June 13, 2022 | Last Updated on June 13, 2022 by Patricia Valbrun
These Old Fashioned Hamburger Steaks, often known as Salisbury steaks, will transport you back to your childhood. The simple ground beef and seasonings are topped with a quick gravy!
With mashed potatoes and green beans, corn, spinach, or peas, you can serve these incredible hamburger steaks and enjoy a unique and memorable meal.
Making Old Fashioned Hamburger Steaks
The amount of time needed to cook Hamburger Steaks is approximately 35-40 minutes because you have to make the burgers yourself as well as prep the other ingredients and cook everything.
The ingredients needed are easy to find as well as affordable, and most of them probably are already in your pantry.
Pro Tip: Prepare your ingredients and your burgers ahead of time during the day so you can later quickly cook everything and enjoy a nice at-home dinner.
Hamburger Steaks Recipe Ingredients
The ingredients you’ll need for this Old Fashioned Hamburger Steaks recipe consist of ground beef, breadcrumbs, seasonings, and a few vegetables like onions and mushrooms.
Here’s the full list of ingredients so you can make the best Old Fashioned Hamburger Steaks for a fun night-in.
- Ground Beef
- Panko Bread Crumbs
- Worcheshire Sauce
- Lipton Onion Soup
- All purpose seasoning
- Garlic Paste
- Jalapeño Paste
Hamburger Steaks Gravy
- Mushroom or Beef Stock
- Better than Bouillon
- Lipton Onion Soup
- Chantrelle Mushrooms
- Worcheshire Sauce
- Unsalted Butter
Old Fashioned Burger Steaks Recipe Step-By-Step
To make this Old fashioned burger steaks you only need to follow six easy steps, in which you’ll combine the dry ingredients (condiments) with ground beef to create the patties, mix together other items to create the mushroom sauce and later cook everything to serve this incredible Old Fashioned Burger Steaks.
Here’s the six-step recipe for cooking the best burger steaks ever.
- Combine the egg, bread crumbs, milk, worcestershire, garlic paste, and jalapeño paste to a mixing bowl. Check for full recipe below!
2. Make 5 to 6 big patties out of the beef mixture.
3. In a large skillet, add olive oil and brown the hamburger patties for 6 to 8 minutes on each side, or until they reach a temperature of at least 150 degrees Fahrenheit.
4. Next, remove the patties and set them aside. Add, butter, flour, onions, lipton onion soup, mushroom stock, beef bouillon or better than bouillon and Worcestershire sauce.
5. Reduce to low heat, cover, and cook for 15-20 minutes, or until the steaks are heated and register at least 160 degrees Fahrenheit.
With the mushroom gravy, serve the hamburger steaks.
Tips For Cooking The Ultimate Old Fashioned Hamburger Steaks
To cook the best Old Fashioned Hamburger Steaks, keep an eye out for these ultimate tips to nail your preparation and cooking time.
● Prep your ingredients beforehand. If you can, prepare your ingredients a few hours prior to make things easier and faster. Organizing a night-in is a great way to accommodate your schedule and cook this incredible Old Fashioned Hamburger Steak recipe like a pro.
● Use thermometer to check temperature. This is essential to making sure you have the perfect meal. By using a thermometer you can make sure the meat is well done and ready to eat.
● Store leftovers in an airtight container. They can be stored in your fridge for up to four days. When reheating them, add a bit of water to your saucepan to avoid the burgers and the gravy to stick.
● Cook more for meal prepping. This recipe is great for busy parents that want to have a delicious meal for themselves and their kids in a matter of seconds. Duplicate the ingredients and store them in your fridge for having all your dinners or lunches solved.
● Serve with a side dish. The side dishes I mentioned above are the top combinations you can try out with Old Fashioned Hamburger Steaks to have the most delicious meal ever.
What To Eat With Old Fashioned Hamburger Steaks
You can eat hamburger steaks with these following top-class side dishes that will make your night-in ten times better.
Old Fashioned Hamburger Steaks
- 1.5 lbs ground beef
- 1/3 cup panko bread crumbs
- 1 egg
- 1/3 cup milk
- 1 tbsp worcheshire sauce
- 1/2 tbsp lipton onion soup mix
- 1/2 tbsp seasoning salt
- 2 tsp garlic paste
- 1 tbsp jalapeño paste
- 1 tbsp olive oil
- 1 onion sliced
- 3 tbsp flour
- 2 cups mushroom stock or beef stock
- 2 tbsp worcheshire sauce
- 1 tbsp better than bouillon beef or chicken flavor
- 1/3 cup chanterelle mushrooms
- 2 tbsp unsalted butter
- Combine the ground beef, worcestershire sauce, egg, bread crumbs, milk, and salt in a mixing bowl. Blend everything together thoroughly with a whisk. Continue by adding your finely chopped onion, garlic paste, and jalapeño paste to the mix.
- Make 5 to 6 big patties out of the beef mixture.
- In a large skillet, melt the butter over medium heat. Sauté the mushrooms until they are soft and golden brown, turning regularly. Remove the mushrooms to a plate with a slotted spatula and set them aside.
- In the same skillet, add 1 tablespoon of vegetable oil make sure to leave some residual butter left, but if not, add an extra tablespoon of oil). Brown the hamburger patties for 6 to 8 minutes on each side, or until they reach a temperature of at least 160 degrees Fahrenheit.
- Next, mix the soup, water, beef bouillon, and the browning sauce in a large mixing bowl to later toss in the mushrooms. Over the steaks, pour the mushroom sauce mixture. Reduce to low heat, cover, and cook for 5 minutes, or until the steaks are heated and register at least 160 degrees Fahrenheit.
- With the mushroom gravy, serve the hamburger steaks. Enjoy!
How did you like this recipe? Leave a comment and let me know what you think. Looking for another chicken recipe? Try this Baked Lemon Pepper Chicken recipe next!