Easy Blueberry Simple Syrup Recipe adds a sweet and fruity flavor to drinks, making it perfect for a hot summer cocktail day.. The best part of making your own blueberry syrup is that you can adjust the sweetness and tartness to your liking.
Try this easy Blueberry Simple Syrup recipe in your Blueberry Lemon Drop. You can even use it to sweeten iced tea or lemonade for a non-alcoholic option.
Homemade can be a healthier alternative to store-bought syrups that are often filled with preservatives and artificial flavors. Plus, by using fresh blueberries, you can get all the nutritional benefits of this superfood, including antioxidants, vitamins, and fiber.
Ingredients For Homemade Blueberry Simple Syrup
Blueberries. The main ingredient in this recipe, blueberries add a sweet and fruity flavor to the syrup. They also provide nutritional benefits, including antioxidants, vitamins, and fiber.
Water. Used to help create the syrup's texture and consistency, water also helps to dilute the sweetness of the sugar.
Lemon juice. Adds a tart and tangy flavor to the syrup, which balances out the sweetness of the blueberries and sugar. It also adds a hint of acidity that helps to preserve the syrup.
Sugar. Provides sweetness to the syrup and helps to thicken it. You can adjust the amount of sugar based on your taste preferences. More sugar will create a sweeter syrup, while less sugar will create a more tart syrup.
How to Make Blueberry Simple Syrup Recipe
Homemade blueberry syrup is also a versatile ingredient that can be used in a variety of recipes. Try adding it to a cocktail for a sweet and fruity twist or using it as a topping for yogurt or oatmeal.
To make blueberry syrup:
- Rinse the blueberries and add them to a medium-sized saucepan.
- Add the water and sugar to the saucepan and stir to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Pour the mixture through a fine mesh strainer into a bowl or pitcher, pressing on the solids to extract as much liquid as possible.
- Add the lemon juice to the blueberry syrup and stir to combine.
- Store the blueberry syrup in an airtight container in the refrigerator for up to two weeks.
- Now that you have your blueberry syrup ready, you're one step closer to making a delicious Blueberry Lemon Drop cocktail!
Whether you're hosting a summer BBQ or just enjoying a drink at home, adding a splash of homemade blueberry syrup is sure to impress your guests and satisfy your sweet tooth.
So why not give it a try and enjoy the taste of summer in a glass?
What Can I Use Blueberry Simple Syrup For?
Blueberry simple syrup can be used to sweeten cocktails, lemonade, iced tea, and other beverages. It can also be used to top pancakes or waffles.
Can I Use Frozen Blueberries For Blueberry Simple Syrup?
Yes, frozen blueberries can be used for blueberry simple syrup. Simply thaw the blueberries before using them in the recipe.
How Do I Store Blueberry Simple Syrup?
Store blueberry simple syrup in an airtight container in the refrigerator for up to two week.
Frequently Asked Questions
Q.How long does blueberry simple syrup last? A.Blueberry simple syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Q. Can I use honey instead of sugar for blueberry simple syrup? A. Yes, honey can be used instead of sugar for blueberry simple syrup. Use a 1:1 ratio of honey to sugar.
Q. How much lemon juice should I add to blueberry simple syrup? A. The recipe typically calls for ¾ ounce of lemon juice per 2 cups of blueberries.
Q. How much blueberry simple syrup should I add to my cocktail? A. The amount of blueberry simple syrup to add to a cocktail depends on personal taste preferences. Start with a small amount and add more as needed.
Q. Can I make blueberry simple syrup without straining the blueberry solids? A. Straining the blueberry solids is optional, but it is recommended to create a smooth and consistent syrup.
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Easy Blueberry Simple Syrup
Ingredients
- 2 cups blueberries
- 1 cup water
- ¾ ounce lemon juice
- ½ cup sugar
Instructions
- Rinse the blueberries and add them to a medium-sized saucepan.
- Add the water and sugar to the saucepan and stir to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, or until the blueberries have softened and the mixture has thickened.
- Remove the saucepan from the heat and let the mixture cool for a few minutes.
- Pour the mixture through a fine mesh strainer into a bowl or pitcher, pressing on the solids to extract as much liquid as possible.
- Add the lemon juice to the blueberry syrup and stir to combine.
- Store the blueberry syrup in an airtight container in the refrigerator for up to two weeks.
- Now that you have your blueberry syrup ready, you're one step closer to making a delicious Blueberry Lemon Drop cocktail!
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