December 26, 2019 | Last Updated on March 7, 2021 by Patricia Valbrun

Baked Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess.

So you get this delicious Baked Lemon Pepper Chicken with potatoes and also, get to keep up with your amazing figure. This recipe can easily be paired with our Creamiest Mashed Potatoes or Southern Collard Greens

HOW TO MAKE LEMON PEPPER CHICKEN RECIPE

One-pan dishes are my favorites because that means easy cooking and less to clean. For me, it also means light eating so im also making sure Im looking out for my figure .

Cleaning: Clean chicken with warm water, lemon and vinegar. You can see how I clean chicken here. Drain the water, set the chicken on a baking tray and pat dry.

Season: Massage the butter all over the chicken, add knors seasoning also rubbing under the skin, ranch, lemon pepper seasoning, olive oil, set aside.

Potatoes: Cut potatoes in half, drizzle olive oil, salt, pepper, ranch and lemon pepper seasoning. Add potatoes to baking sheet with chicken and springs of thyme.

Cook Time: Bake on 425F for 1 hour.

Honey Lemon Butter: In a small pot, Add butter, lemon pepper seasoning, lemon pepper and honey. 

After an hour remove chicken from oven and drizzle honey lemon butter all over the chicken and potatoes, serve. 

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Baked Lemon Pepper Chicken

Patricia Valbrun

Baked Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Additional Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Courses

Cuisine American

Servings 4 people

Calories

Ingredients

  

1x2x3x

• 1 Chicken 2 drumsticks, 2 wings, 2 thighs, 2 breast
• ¼ cup Butter
• 1 teaspoon Knors seasoning
• 1 tablespoon Lemon pepper
• 1 pack Ranch seasoning

Potatoes

• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Ranch
• 1 tablespoon Lemon Pepper
• 4 springs Thyme

Lemon Honey Butter Sauce

• ½ stick Unsalted Butter
• 2 tbs Honey
• 2 teaspoon Lemon pepper seasoning

Instructions

 

• Preheat oven for 425F.
• Clean chicken with warm water, lemon and vinegar. You can see how I clean chicken here. Drain the water, set the chicken on a baking tray and pat dry.
• Massage the butter all over the chicken, add knors seasoning also rubbing under the skin, ranch, lemon pepper seasoning, olive oil, set aside.
• Cut potatoes in half, drizzle olive oil, salt, pepper, ranch and lemon pepper seasoning. Add potatoes to baking sheet with chicken and springs of thyme.
• Bake on 425F for 1 hour.
• In a small pot, Add butter, lemon pepper seasoning, lemon pepper and honey.
• After an hour remove chicken from oven and drizzle honey lemon butter all over the chicken and potatoes, serve.

Video

Nutrition

Serving: 4people

Keyword lemon pepper chicken

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