March 20, 2025 | Last Updated on March 20, 2025 by Patricia Valbrun
Jamaican Curry Shrimp is one of those dishes that brings everyone to the table with its rich aroma, bold spices, and comforting flavors. If you've ever had the pleasure of enjoying an authentic plate of curry shrimp, you know it's not just a meal—it's an experience.
This dish is packed with Caribbean warmth, from the vibrant seasoning to the creamy coconut-infused sauce that makes every bite irresistible. Whether you grew up on eating Jamaican food such as Curry Chicken or Coconut Curry Salmon, this recipe is a must-try!
Serve it with a steaming plate of white rice, traditional rice and peas, or even over a bed of mashed plantains to soak up all that delicious curry sauce.
Ingredients for Jamaican Curry Shrimp
To make the best Jamaican Curry Shrimp, you need fresh shrimp and bold Caribbean seasonings.
Here's what you'll need:
- Tiger Shrimp. The star of the dish, provides a juicy and tender bite with every mouthful.
- Avocado Oil. A light and healthy oil that enhances the flavors while preventing sticking.
- Betapac Curry Powder. The key spice blend that gives this dish its bold and aromatic Jamaican curry flavor.
- Garlic Powder. Enhances the overall taste with a warm, savory kick.
- Onion Powder. Adds a mellow, slightly sweet onion flavor without the texture.
- Paprika. Lends a subtle smoky sweetness and deepens the color of the dish.
- Jerk Seasoning. A blend of spices that gives a touch of heat and authentic Jamaican flair.
For the Curry Sauce:
- Onions. A foundational ingredient that adds sweetness and depth to the curry.
- Red Bell Pepper. Contributes a mild sweetness and vibrant color to the dish.
- Green Bell Pepper. Adds a slightly grassy flavor and complements the other vegetables.
- Epis (Haitian Green Seasoning). A fresh and vibrant mix of herbs, garlic, and spices that adds depth and richness.
- Coconut Milk. Brings a creamy, slightly sweet balance to the curry's bold flavors.
- Thyme. Fresh and fragrant, infusing the dish with traditional Caribbean essence.
- Parsley. Brightens up the flavors with its fresh, slightly peppery taste.
- Scotch Bonnet Pepper or Habanero. Provides the signature spicy kick that makes this dish stand out.
To Thicken the Sauce:
- Cornstarch. Helps achieve the perfect creamy, thick texture for the sauce.
- Water. Used to mix with cornstarch for a smooth consistency before adding to the curry.
Why You’ll Love This Recipe
- Authentic Caribbean flavors – A perfect balance of spice, heat, and creaminess.
- Quick & easy – Ready in under 30 minutes for a flavorful meal.
- One-pot dish – Less cleanup, more time to enjoy!
- Perfectly creamy – Coconut milk gives this dish a rich, silky texture.
How to Make Jamaican Curry Shrimp
This Jamaican Curry Shrimp recipe is all about bold, authentic island flavors that bring a taste of the Jamaica straight to your kitchen.
- Season the shrimp with curry powder, garlic powder, onion powder, paprika, jerk seasoning, and avocado oil. Let it marinate for at least 15-30 minutes to absorb the flavors.
- Heat oil in a pan over medium heat. Toast the curry powder for 2 minutes, then add epis, onions, bell peppers, and thyme. Sauté until fragrant.
- Pour in the coconut milk and add a whole Scotch bonnet pepper. Stir and let it simmer for 3-5 minutes.
- Add the shrimp, stir to coat in the sauce, and cover. Cook for 5-7 minutes, until the shrimp turn pink and are fully cooked.
- Garnish with parsley and serve hot over white rice, rice and peas, or roti.
Try it out, and let us know how you enjoy it!
Variations
Spicy Rasta Pasta with Curry Shrimp
Toss the cooked shrimp in fettuccine or penne pasta with extra coconut milk or cream for a creamy Caribbean-inspired pasta dish.
Vegan or Vegetarian Version
Replace shrimp with tofu, chickpeas, or mushrooms while keeping the same seasonings and coconut milk for a plant-based twist.
One-Pot Curry Shrimp and Rice
Cook the shrimp directly in a seasoned rice pot with coconut milk and curry powder for an easy one-pot meal.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm it up in a skillet over low heat with a splash of water or coconut milk to loosen the sauce.
- Freeze: Not recommended, as shrimp can become rubbery when reheated.
Tips to Make the Best Jamaican Curry Shrimp
- Use fresh shrimp – Fresh, high-quality shrimp will give the best flavor and texture.
- Burn the curry – Cooking the curry powder in oil before adding other ingredients intensifies the flavor.
- Don't overcook the shrimp – They cook fast! As soon as they turn pink, they're ready.
- Adjust the spice – Scotch bonnet peppers bring the heat, so use half or remove seeds if you prefer milder spice.
Frequently Asked Questions
Can I use any type of curry powder for this recipe?
The best Jamaican curry powders for authentic flavor are Betapac for its bold richness, Grace for a well-balanced taste, Island Spice for a clean, all-natural option, Chief for a well-rounded Caribbean blend, and Blue Mountain Country for deep, traditional Jamaican flavors.
How spicy is Jamaican curry shrimp?
The heat level depends on the Scotch bonnet pepper and the jerk seasoning. For a milder dish, remove the Scotch bonnet before serving or use a milder pepper like habanero.
Can I make this dish dairy-free?
Yes! This recipe is naturally dairy-free because it uses coconut milk instead of cream or yogurt.
What can I serve with Jamaican curry shrimp?
It pairs well with white rice, rice, peas, roti, or fried plantains. You can also serve it with steamed vegetables for a lighter option.
Can I substitute chicken or another protein?
Absolutely! This curry base works well with chicken, fish, tofu, or even chickpeas for a vegetarian version. Adjust the cooking time accordingly.
More Jamaican Recipes to Try
- Jamaican Brown Stew Chicken – A rich, slow-cooked Caribbean favorite.
- Oxtail Stew – Tender oxtail simmered in a thick, flavorful gravy.
- Jamaican Jerk Chicken – Smoky, spicy, and packed with flavor.
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Jamaican Curry Shrimp
Ingredients
- 2.76 lbs Tiger Shrimp
- 2 tablespoon avocado oil
- 1 tablespoon curry powder betapac brand
- 2 tablespoon epis Haitian Green Seasoning
- 13.5 oz coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 teaspoons jerk seasoning dry seasoning
- 1 tablespoon avocado oil
- 1 tablespoon curry powder
- 1 cup onions diced
- 1 cup red bell pepper diced
- 1 cup green bell pepper diced
- 5-7 thyme stems
- 1 tablespoon parsley
- 1 scotch bonnet pepper
Instructions
How to Make Jamaican Curry Shrimp
Season the Shrimp
- In a large bowl, season the cleaned shrimp with curry powder, garlic powder, onion powder, paprika, jerk seasoning, and avocado oil. Mix well and let it sit for at least 15-30 minutes to soak in the flavors.
Sauté the Aromatics
- Heat oil in a pan over medium heat. Add curry powder and toast for 2 minutes to bring out its rich flavors. Then add onions, bell peppers . Sauté until fragrant and softened.
Add Coconut Milk
- Pour in the coconut milk, epis, black pepper and thyme and add a whole Scotch bonnet pepper for heat. Stir everything together and let it simmer for 3-5 minutes, allowing the flavors to meld.
Cook the Shrimp
- Add the shrimp to the pan and stir to coat in the curry sauce. Cover and let it cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked.
Garnish and Serve
- Remove from heat and garnish with fresh parsley. Serve hot over white rice, rice and peas, or roti for a delicious meal.
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How did you like this recipe? Leave a comment and let me know what you think. Looking for another chicken recipe? Try this Curry Chicken next!
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