Sausage and Sage Cornbread Dressing YUM ????. As we’re all getting ready for the upcoming Holidays I had to make this one for you guys. This recipe is soo amazing ! The fresh herbs in this dish are the most popular ingredient making it flavorful and delicious. Its enough to feed a crowd and definitley a pleaser.

When I was younger my mother always made stuffing for thanksgiving, it was honestly one of my favorites. I LOVED the bread mixed with those fresh vegatables and herbs. I never had it the same as an adult and I still crave for it till this day. Stuffing reminds me of cornbread dressing being that its pretty much the same thing but the change of bread. Everyone can’t make a good cornbread dressing, sometimes its too salty or mushy but this one is just right.

Making dishes that are shareable is the hightlight when cooking . I guess thats why I’ve always loved thanksgiving. Its the perfect time for friends and family to come together and enjoy each others company. Also, we will not forget those family members that put in their request in the beginning of the year for you to make a specific dish and of course you show up but not alone of course. Now, its time for most of us to get in the kitchen. Let’s COOK !

Sausage and Sage Cornbread Dressing

This recipe is soo amazing, the fresh herbs are so popular in this dish making it flavorful and delicious!

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Course: Main Course

Cuisine: southern

Keyword: cornbread dressing, stuffing

Prep Time: 1 day 15 minutes

Cook Time: 2 hours 15 minutes

Total Time: 1 day 2 hours 30 minutes

Servings: 8 people

Author: letseatcuisine

Ingredients

Cornbread

• 2 cups all purpose flour
• 2 cups cornmeal
• 2 tbsp baking powder
• 3/4 tsp salt
• 2 1/2 cup buttermilk
• 1 cup vegetable oil
• 5 eggs
• 3 tbsp melted butter

Cornbread Dressing

• turkey sausage
• 1/2 stick butter
• 2 tbsp oil
• 1 cup onion
• 1 cup celery
• 1 cup bell pepper
• 3 garlic cloves
• 2 tbsp sage
• thyme
• parsley
• poultry seasoning
• seasoning salt
• 3 eggs
• black pepper
• 4 cups broth

Instructions

Cornbread ( cook a day ahead )

• Add all ingredients in a large bowl mix together then bake at 375 F for 35-45 minutes .

Cornbread Dressing

• In a medium skillet cook sausage then remove. In the same pan add butter and cook onions, celery,bell pepper, thyme, sage, garlic and parsley.
• In a large bowl crumble half of the pan of cornbread . Add cooked vegetables, herbs, sausage, eggs, seasoning salt, poultry seasoning and chicken broth mis everything together by hand.
• Bake on 375 F uncovered for 1 hour 15 minutes.

Video

Notes

 The fresh herbs stand out in this dressing you can cut it down to 1/2 tsp each if you like. Make the cornbread a day ahead to dry it out. Add more liquid if you don’t like it firm .

Nutrition

Serving: 1people

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