Southern Brown Butter
SWEET POTATO PIE
A Southern Classic pie with brown butter, cinnamon, nutmeg, vanilla and all your favorite spices to make this dish so creamy and delicious!
Southern Brown Butter Sweet Potato Pie
Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour.
While sweet potatoes are cooking. In a small pot, add butter and brown the butter on low high heat. It should take about 5 minutes.
Once the sweet potatoes are done, allow them to cool. After that, remove the skin and put the sweet potatoes inside a large bowl.
Then, add browned butter, brown sugar, white sugar, evaporated milk, 2 eggs, nutmeg, cinnamon, ginger, cloves, vanilla, pumpkin spice, orange juice and blend all together. Add flour and salt mix one more time.
Using an electric mixer, mix the sweet potatoes to remove any lumps or string.
Coat the pie crust with apricot preserves all over then add in the sweet potato filling- making sure to not overfill.
Bake on 350F for 55 minutes allow to cool and set for 20 minutes.
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