July 27, 2023 | Last Updated on July 29, 2023 by Patricia Valbrun
This Jamaican Jerk Marinade's simplicity in preparation makes this jerk marinade recipe a go-to choice for effortless yet sensational cooking.
Perfectly complementing chicken, pork, seafood, or even veggies, this authentic marinade will have your dishes bursting with bold, smoky, and aromatic notes.
What You’ll Need: Jamaican Jerk Chicken Marinade Ingredients
To prepare Jamaican jerk marinade, you’ll need the following ingredients:
- 2 tablespoon avocado oil
- 4 green onions
- 2 scotch bonnet pepper
- ½ tablespoon chicken bouillon
- ½ teaspoon ground cumin
- ½ teaspoon ginger
- 1 teaspoon dried parsley
- 1 tablespoon apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 4 pimento seeds
- 1 tablespoon apple cider vinegar
How To Make Jerk Marinade For Chicken
This marinade transforms ordinary ingredients into an extraordinary feast with the authentic taste of Jamaica, transporting your palate to the vibrant and soulful Caribbean cuisine.
Here’s the easiest step-by-step to prepare this chicken marinade recipe.
- In a blender or food processor, combine the avocado oil, chopped green onions, scotch bonnet peppers, chicken bouillon, ground cumin, ginger, dried parsley, and the first tablespoon of apple cider vinegar.
- Pulse the mixture until it forms a smooth paste. If needed, you can add a splash of water to help with blending.
- Once the mixture has reached a paste-like consistency, add the smoked paprika, onion powder, garlic powder, dried thyme, brown sugar, and pimento seeds (allspice berries) to the blender.
- Blend everything again until all the ingredients are well combined and the marinade has a uniform texture.
- Taste the marinade and adjust the seasoning according to your preference. You can add more salt, sugar, or spice if desired.
- Transfer the Jamaican jerk marinade to a glass jar or an airtight container. Add the remaining tablespoon of apple cider vinegar and mix well.
- Your Jamaican jerk marinade is now ready to use! It pairs wonderfully with chicken, pork, fish, tofu, or vegetables.
To marinate your protein of choice, simply coat it thoroughly with the marinade and let it sit in the refrigerator for at least 2 hours (preferably overnight) to allow the flavors to penetrate.
- When you're ready to cook, grill, bake, or pan-fry your marinated protein until it's fully cooked and infused with the delicious Jamaican flavors.
What Is Jerk Marinade?
"Jerk" refers to a specific style of cooking and seasoning that is traditional to Jamaica. Jerk is a cooking technique that involves marinating meat (commonly chicken or pork) with a highly flavorful spice blend and then grilling or smoking it over pimento wood or charcoal.
The unique combination of spices and the use of scotch bonnet peppers, allspice berries (pimento seeds), and other herbs and seasonings give Jamaican jerk its distinctive and bold flavor profile.
How To Store Marinate In Fridge ?
Store Jamaican jerk marinade in an airtight container, refrigerate for up to one week, or freeze for up to three months. Use as needed and check for spoilage before us
How Spicy Is Jamaican Jerk Marinade? Can I Adjust The Heat Level?
Jamaican jerk marinade is known for its fiery kick due to the use of scotch bonnet peppers, one of the hottest chili varieties.
Many people have doubts about the spiciness level and whether it can be adjusted to suit their taste preferences.
You may seek alternative peppers or methods to tone down the heat while preserving the essence of the dish if you prefer!
What's The Best Cooking Method For Jerk Marinade?
If you’re wondering what’s the most suitable cooking method to achieve the authentic Jamaican jerk marinade experience, this part will help you out.
You can grill, smoke, bake or use other techniques. The most important thing is ensuring that the chicken is properly cooked and with the signature charred and smoky flavors associated with Jamaican jerk dishes.
Other Recipes You Can Do With Jamaican Jerk Marinade
Jamaican jerk seasoning is incredibly versatile and can be used to infuse a variety of dishes with its bold and flavorful profile. Here are some other recipes you can try using Jamaican jerk seasoning:
- Jerk Pork or Jerk Beef: Similar to Jamaican jerk chicken, you can marinate pork chops or tenderloin, as well as beef steaks, with the Jerk marinade and then grill or cook them.
- The marinade complements the rich flavors of these meats, giving them a delightful Caribbean twist.
- Jerk Shrimp: Marinate shrimp in the jerk seasoning, and then skewer them for grilling or pan-searing.
- The spicy and aromatic Jamaican jerk marinade adds an exciting dimension to succulent shrimp.
- Jerk Tofu or Tempeh: For a vegetarian or vegan option, use the Jerk marinade to flavor tofu or tempeh. The robust spices and smokiness create a delicious plant-based protein dish that is both satisfying and flavorful.
- Jerk Pizza: Spread a thin layer of jerk marinade over pizza dough, and then top it with shredded jerk chicken, bell peppers, red onions, and cheese. Bake it in the oven until the crust is crispy and the cheese is bubbly.
Recipes You Can Use With This Jerk Marinate:
Authentic Jamaican Oxtails Recipe
Caribbean Jamaican Coconut Curry Salmon
BEST Jamaican Brown Stew Chicken
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Jamaican Jerk Marinate
Ingredients
- 2 tablespoon avocado oil
- 4 green onions
- 2 scotch pepper
- ½ tablespoon chicken bouillon
- ½ teaspoon ground cumin
- ½ teaspoon ginger
- 1 teaspoon dried parsley
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 4 pimento seeds
Instructions
- In a blender or food processor, combine the avocado oil, chopped green onions, scotch bonnet peppers, chicken bouillon, ground cumin, ginger, dried parsley, and the first tablespoon of apple cider vinegar.
- Pulse the mixture until it forms a smooth paste. If needed, you can add a splash of water to help with blending.
- Once the mixture has reached a paste-like consistency, add the smoked paprika, onion powder, garlic powder, dried thyme, brown sugar, and pimento seeds (allspice berries) to the blender.
- Blend everything again until all the ingredients are well combined and the marinade has a uniform texture.
- Taste the marinade and adjust the seasoning according to your preference. You can add more salt, sugar, or spice if desired.
Video
Notes
- Your Jamaican jerk marinade is now ready to use! It pairs wonderfully with chicken, pork, fish, tofu, or vegetables.
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