One of the best things about the Spicy Watermelon Margarita is its versatility. It can be served on the rocks or blended, and can be garnished with Tajin for an extra burst of flavor.

If you're looking for a unique and flavorful cocktail, the Spicy Watermelon Margarita is definitely worth a try. With its bold flavors and refreshing taste.

So why not mix one up and experience the fiery sweetness of this delicious drink for yourself?

What Is A Watermelon Margarita Made Of? 

• Lime juice. adds a tart and acidic flavor that balances out the sweetness of the watermelon juice and triple sec.
• Tequila. is the base spirit of the margarita and adds a distinct agave flavor that pairs well with the other ingredients.
• Triple sec. is a sweet orange liqueur that adds depth of flavor and helps to balance out the heat of the jalapeño syrup.
• Jalapeño syrup. adds a spicy kick that complements the sweetness of the watermelon juice and orange juice.
• Orange juice. the sweetness and acidity that complements the other flavors in the drink.
• Mint.  a refreshing and aromatic element to the cocktail, which pairs well with the other flavors.
• Tajin. adds a zesty and spicy element that complements the other flavors in the drink, while also adding a visual pop to the cocktails.

Easy Spicy Watermelon Margarita: In A Few Steps 

I was at a rooftop bar with my friend when I first tried the Spicy Watermelon Margarita. The bartender recommended it, and I was skeptical at first, but I decided to give it a try!

To make a Spicy Watermelon Margarita, follow these steps:

1. Rim a glass with Tajin seasoning.
2. In a cocktail shaker, add 8 fresh mint leaves and muddle them.
3. Add ice to the cocktail shaker.
4. Pour in 1 ounce of lime juice, 2 ounces of tequila, 2 ounces of triple sec, 1 ounce of jalapeño syrup, and ½ ounce of orange juice.
5. Add 4 ounces of fresh watermelon juice.
6. Shake the cocktail shaker vigorously for about 10-15 seconds to combine all the ingredients.
7. Strain the mixture into the rimmed glass filled with ice.
8. Garnish the cocktail with a slice of fresh watermelon and a sprig of mint.
9. Serve and enjoy!

The watermelon juice provided a refreshing sweetness, while the jalapeño syrup added a subtle spiciness that lingered on my tongue. The Tajin garnish on the rim gave the drink an extra burst of flavor. 

How to Make Fresh Watermelon Juice

Simply blend ½-1 cups of watermelon cubes into a blender. You can add a drop of water if needed.

Pour it over a fine mesh strainer into a glass. If using for this recipe, measure out the amount you’ll need. 

I immediately told my friend to try it, and she too was impressed.

How to Make Jalapeño Syrup

 Jalapeño syrup is made by combining equal parts sugar and water in a saucepan over medium heat. 

Once the sugar has dissolved, add sliced jalapeño peppers (with seeds removed for less heat) and simmer for about 10-15 minutes, or until the mixture has reduced and thickened slightly.

Strain the mixture through a fine-mesh sieve and discard the solids. The resulting syrup will have a spicy kick and can be stored in an airtight container in the refrigerator for up to a month.

Most Frequently Asked Questions

Q: What is Tajin?

A: Tajin is a Mexican seasoning made from chili peppers, lime, and salt. It is often used as a rim garnish for cocktails.

Q: Can I use bottled watermelon juice instead of fresh?

A: Yes, bottled watermelon juice can be used instead of fresh. Just be sure to look for a 100% juice option without any added sugars or flavors.

Q: Can I make this drink without alcohol?

A: Yes, simply omit the tequila and triple sec and increase the amount of watermelon juice and orange juice to taste.

Q: What can I use instead of jalapeño syrup for a milder version?

A: You can use simple syrup and add a small amount of finely diced jalapeño peppers for a milder version of the cocktail.

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