November 18, 2019 | Last Updated on January 23, 2020 by Patricia Valbrun

An easy Breakfast Frittata that is perfect for weekends and everyday brunch! It’s easy to make and packed with all of your favorite breakfast ingredients.

What is a Frittata ?

How many of us don't know what a Frittata is ? I used to be that person. I could honestly say, I didn't but most of us have been making it for years. My husband calls it a breakfast pizza so I ran with it.

Not to long after I posted my first Frittata picture on Instagram, I found the real name of it, so there it was. A huge pan of eggs, bacon, sausage, spinach and all your other favroite meats and veggies. I add a tons of stuff to my Breakfast Frittata thats why its my husbands favorite.

How to Prepare Breakfast Frittata?

1. Whisk the eggs, heavy cream, salt, and pepper, and set aside.
2. Cook bacon and set aside, then add onions to the same pan and cook until translucent, bell pepper, mushrooms, tomatoes and spinach.
3. Next, add the bacon back into the pan. Blend together, eggs and cheese
4. Give it a good stir, then bake for 10 minutes 18 minutes.
5. Top off with green onions, if desired, and enjoy!

Casseroles vs Egg Muffins

Egg muffins is a winner for me. I feel like a casserole is not too far from a Frittata. These egg muffins are so cute, just as delicious and easy to store in the frezzer. You can easily make this dish into small egg muffins by watching my Keto Egg Muffins video here.

RECIPE TIPS !

• Colorful: To keep the frittata looking colorful and fresh stay away from black pepper, white pepper is fine.
• Large Portions: Its okay to make in large batches, just freeze the left overs.
• Allow the frittata to cool put it in a frezzer ziplock bag.
• Frezze: Frittatas and egg casseroles last for 2 - 3 months in the freezer. Allow for thawing time when you're ready to enjoy your casserole, or frittata.

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Breakfast Frittata

Patricia Valbrun

Spinach, garlic, tomatoes, sausage, turkey, bacon and it goes on, the more the better . Also enough to feed a crowd!

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Prep Time 10 minutes mins

Additional Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Calories

Ingredients

  

1x2x3x

• 12 eggs
• 1 teaspoon salt
• ½ teaspoon white pepper
• 4 strips turkey bacon chopped
• ½ cup onion diced
• ½ cup bell pepper
• ½ cup mushrooms
• ½ cup tomatoes
• 2 cups spinach
• ½ cup feta cheese any cheese perfer

Instructions

 

• Preheat oven to 350°F/180°C.
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper, and set aside.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside. Add onions to the same pan and cook until translucent. Add bell pepper, mushrooms, tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together. Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 10 minutes 18 minutes if you add milk, or until the eggs does not jiggle in the middle.
• Top off with green onions, if desired, and enjoy!

Video

Nutrition

Serving: 4people

Keyword breakfast, eggs, frittata

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How did you like this recipe? Leave a comment and let me know what you think. Looking for another to pair with is one ? Try these Plantains next!