Vanilla Sweet Cream Cold Foam is a delicious and creamy addition to any coffee or tea drink. Made with only a few simple ingredients, it adds a touch of sweetness and a rich vanilla flavor that is sure to please any coffee lover.
This delicious sweet cream cold foam is vegan and dairy-free, making it a great option for those with dietary restrictions. It's a low calorie option that can be customised to be sweeter or less sweet as per your taste buds.

It stays fresh for a day, so you can make it in advance and store it in the fridge for later use. The cost of this cold foam is quite reasonable and it is available at most of the Starbucks locations.
What You'll Need: Ingredients
- ½ cup brown sugar oat milk
- ½ cup coconut whip
- 1 teaspoon vanilla bean paste.
How To Make Sweet Cream Cold Foam At Home
Making sweet cream vanilla cold foam at home is worth it because it is a simple and easy recipe that can be made quickly. It also allows you to customize the flavor to your liking by using your favorite cold brew coffee and adjusting the amounts of milk, cream, and vanilla paste to your taste.
- In a small mixing bowl, add ½ cup of brown sugar oat milk, 1 teaspoon of vanilla bean paste and ½ cup of coconut whip.
- Using a milk frother or hand mixer, froth the mixture until it forms soft peaks.
- Add the Vanilla Sweet Cream Cold Foam to your favorite coffee or tea drink or use as a topping for lattes or cappuccinos.
- Enjoy your Vanilla Sweet Cream Cold Foam!
Making it at home can save you money compared to buying it at a coffee shop. Overall, it is a convenient and delicious way to enjoy a cold foam coffee at home.
Vanilla Sweet Cream Vs Cold Foam
Both popular additions to coffee and tea drinks, but they have some key differences.
Vanilla Sweet Cream is a mixture of cream, vanilla syrup and sugar that is poured over the top of a hot or cold beverage.
It adds a rich and creamy texture to the drink, as well as a sweet vanilla flavor. This can be made in advance and store in the fridge for later use.
Cold Foam, on the other hand, is made by frothing milk using a milk frother or an electric mixer. This process creates a foam that has a lighter, fluffier texture than sweet cream.
It is poured over the top of a cold beverage, giving it a unique texture and a creamy taste.
Both Vanilla Sweet Cream and Cold Foam are delicious options for adding a touch of sweetness and creaminess to your coffee or tea drink. However, if you prefer a richer and creamier texture, Vanilla Sweet Cream might be the way to go. If you prefer a lighter and fluffier texture, Cold Foam might be a better option.
What Can I Make With Sweet Cream Cold Foam
Sweet cream cold foam can be used in a variety of ways to enhance the flavor and texture of your favorite coffee and tea drinks.
Here are a few ideas:
Iced coffee or tea. Add a dollop of sweet cream cold foam to your iced coffee or tea for a creamy and sweet twist on a classic drink.
Lattes. Use sweet cream cold foam as a topping for your latte for added creaminess and sweetness.
Cappuccinos. Add a layer of sweet cream cold foam to your cappuccino for a delicious and creamy texture.
Mochas. Use sweet cream cold foam as a topping for your mocha for added sweetness and creaminess.
Iced latte or iced cappuccino: Add a dollop of sweet cream cold foam to your iced latte or iced cappuccino for a delicious and refreshing treat.
Smoothies. add a dollop of sweet cream cold foam to smoothies for a creamy and sweet touch.
Cocktails. Use sweet cream cold foam as a topping for your cocktails for a unique and delicious twist.
These are just a few ideas for how to use sweet cream cold foam in your coffee and tea drinks. You can also get creative and come up with your own ideas. Sweet cream cold foam is a versatile ingredient that can add a delicious and creamy touch to a variety of different drinks and foods.
Tips for Making The Best Sweet Cream Foam
Use high-quality ingredients: To make the best sweet cream foam, it's important to use high-quality ingredients such as fresh cream, vanilla extract or vanilla bean paste, and pure cane sugar.
Use the right equipment: A milk frother or electric mixer is essential for making the perfect foam. It will give the sweet cream a light and fluffy texture.
Start with cold ingredients: The ingredients should be cold before you start frothing them. This will help create a stable foam that will last longer in your drink.
Use the right proportion of ingredients: The right proportion of ingredients is key to making the perfect sweet cream foam. A good rule of thumb is to use 1 part cream to 1 part sweetener.
Froth the mixture gently: To avoid over-frothing the mixture, use a gentle hand when frothing. This will help create a stable foam that will last longer in your drink.
Serve immediately: Sweet cream foam is best served immediately after it's made. If it sits for too long, it will start to lose its texture and flavor.
Customize to your taste: You can adjust the sweetness of the foam to your taste by adding more or less sweetener.
Experiment with different types of sweeteners: You can use different types of sweeteners like honey, maple syrup, or agave nectar to create a unique flavor profile.
By following these tips, you'll be able to make the best sweet cream foam for your coffee or tea drink. Enjoy your delicious and creamy Vanilla Sweet Cream Cold Foam!
Frequently Asked Questions
Can I make it in advance?
Yes, you can make Sweet Cream Cold Foam in advance and store it in the refrigerator for later use.
How long does it stay fresh?
Sweet Cream Cold Foam is best served immediately after it's made. If it sits for too long, it will start to lose its texture and flavor.
Can I customize the sweetness of the foam?
Yes, you can adjust the sweetness of the foam to your taste by adding more or less sweetener.
Are there any alternative options for people with dietary restrictions?
For those who are lactose intolerant or vegan, you can use non-dairy milk or coconut cream as a substitute for cream in the recipe.
Can I use different types of sweeteners?
Yes, you can experiment with different types of sweeteners like honey, maple syrup, or agave nectar to create a unique flavor profile.
Can I use it as a topping for other foods?
Yes, you can use Sweet Cream Cold Foam as a topping for oatmeal, smoothies and even cocktails.
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Vanilla Sweet Cream Cold Foam
Equipment
Ingredients
- ½ cup brown sugar oat milk
- ½ cup coconut whip
- 1 teaspoon vanilla bean paste.
Instructions
- In a small mixing bowl, add ½ cup of brown sugar oat milk, 1 teaspoon of vanilla bean paste and ½ cup of coconut whip.
- Using a milk frother or hand mixer, froth the mixture until it forms soft peaks.
- Add the Vanilla Sweet Cream Cold Foam to your favorite coffee or tea drink or use as a topping for lattes or cappuccinos.
- Enjoy your Vanilla Sweet Cream Cold Foam!
Video
Nutrition
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