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popeyes chicken sandwich recipe

Spicy Chicken Sandwich with Homemade Sauce

Patricia Valbrun
This Spicy Chicken Sandwich is crispy, juicy and tender, the way most of us like our chicken to be. It also has a good amount of kick that will have your taste buds dancing away.
5 from 7 votes
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Courses
Cuisine American
Servings 5 people
Calories 637 kcal

Ingredients
  

  • 5 chicken breast
  • brioche buns
  • vegetable oil enough for deep frying
  • 1 dash salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon white pepper
  • 1 tablespoon hot hungarian paprika or regular
  • 1 tablespoon slap yo mama or cajun seasoning
  • 1 ½ cup butter milk

Flour Mixture

  • 2 cups flour
  • 4 tablespoon cornsratch
  • 1 ½ tablespoon slap yo mama or cajun seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika

Egg Mixture

  • 2 eggs
  • 1 tablespoon franks hot sauce
  • 1 cup buttermilk

Spicy Mayo

  • ¼ cup mayo
  • ¼ teaspoon cayenne pepper

Instructions
 

  • In a large bowl season chicken breast with salt, onion power, garlic powder, paprika, slap yo mama, white pepper and buttermilk. Marinate for 30 minutes - 2 hours.
  • Heat a large deep pot with oil allow to slowy heat up to 350F instert wooden spoon and oil starts to bubble .

Flour Mixture

  • Mix flour, cornstarch , onion powder, garlic, paparika, slap yo mama. Set to side

Egg Mixture

  • Mix eggs, franks red hot sauce, buttermilk
  • Remove chicken 30mins later from refrigerator. Remove chicken one by one from butter milk (remove as much buttermilk as you could or you will have a thick coating).
  • Dip chicken in egg mixture then in flour and fry for 12-15 minutes or until golden brown.
  • In a medium size pan coat buns with butter and pan fry until golden brown. Place chicken on bun with spicy mayo and pickles.

Video

Notes

Notes: Enough to season 3-6 chicken breast depends on the thickness of your chicken breast. I used brioche buns and im not sure of the brand. I marinated the chicken for 30 minutes. 

Nutrition

Serving: 5people | Calories: 637kcal | Carbohydrates: 49g | Protein: 60g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 228mg | Sodium: 581mg | Potassium: 1150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 468IU | Vitamin C: 6mg | Calcium: 182mg | Iron: 4mg
Keyword chicken sandwich, popeyes chicken
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