Jamaican Jerk Marinate
This Jamaican Jerk Marinade's simplicity in preparation makes this jerk marinade recipe a go-to choice for effortless yet sensational cooking. Perfectly complementing chicken, pork, seafood, or even veggies, this authentic marinade will have your dishes bursting with bold, smoky, and aromatic notes.
Ingredients
- 2 tablespoon avocado oil
- 4 green onions
- 2 scotch pepper
- ½ tablespoon chicken bouillon
- ½ teaspoon ground cumin
- ½ teaspoon ginger
- 1 teaspoon dried parsley
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 4 pimento seeds
Instructions
- In a blender or food processor, combine the avocado oil, chopped green onions, scotch bonnet peppers, chicken bouillon, ground cumin, ginger, dried parsley, and the first tablespoon of apple cider vinegar.
- Pulse the mixture until it forms a smooth paste. If needed, you can add a splash of water to help with blending.
- Once the mixture has reached a paste-like consistency, add the smoked paprika, onion powder, garlic powder, dried thyme, brown sugar, and pimento seeds (allspice berries) to the blender.
- Blend everything again until all the ingredients are well combined and the marinade has a uniform texture.
- Taste the marinade and adjust the seasoning according to your preference. You can add more salt, sugar, or spice if desired.
Video
Notes
- Your Jamaican jerk marinade is now ready to use! It pairs wonderfully with chicken, pork, fish, tofu, or vegetables.
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