Go Back
–+ servings
Creamy chicken

Creamy Cajun Chicken Recipe

Patricia Valbrun
This Creamy Cajun Chicken recipe is creamy, delicious, and ready in less than 20 minutes! Juicy, golden, pan-fried chicken in a Cajun spiced cream sauce for a perfect weeknight dinner that the whole family will enjoy.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 728 kcal

Ingredients
  

  • 5 chicken breasts thin sliced
  • 1 tablespoon olive oil
  • 2 tablespoon recaito green seasoning
  • 1 tablespoon aji panca
  • 1 teaspoon cajun seasoning slap yo mama
  • ¼ teaspoon garlic powder
  • 2 tablespoon butter
  • 3 garlic cloves minced
  • ¼ cup sun-dried tomatoes
  • ¼ cup chicken broth
  • 1 cup heavy whipping cream
  • ¼ cup cream cheese
  • ½ cup parmesan cheese freshly grated
  • salt and pepper to taste

Instructions
 

  • Rinse and clean chicken and pat dry.
  • Season the chicken with recaito, aji panca, cajun seasoning and garlic powder.
  • Heat one tablespoon of oil in a heavy skillet over medium-high heat.
  • Once hot add the chicken and sear for about 5 minutes per side, or until golden brown and cooked through.
  • As soon as the chicken is done, set aside on a plate and cover to keep warm. Add butter, minced garlic and sundried tomatoes. Sauté until fragrant.
  • Pour the heavy cream, chicken broth, reduce the heat to low and let simmer for few minutes, about 2-3 minutes.
  • Stir in remaining of cajun seasoning, cream cheese and parmesan, mix well.
  • Add cooked chicken and let it simmer until sauce is slightly thickened and chicken is cooked through.
  • Once done, remove from the heat and add more parmesan cheese. Mix well and spoon the cheesy sauce on top of the chicken to coat well.
  • Taste and adjust the salt and pepper, if needed.

Video

Nutrition

Serving: 4g | Calories: 728kcal | Carbohydrates: 8g | Protein: 68g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 286mg | Sodium: 696mg | Potassium: 1395mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1729IU | Vitamin C: 7mg | Calcium: 230mg | Iron: 2mg
Tried this recipe? Share on Instagram!Mention @letseatcuisine or tag #letseatcuisine!
Subscribe to My Youtube Subscribe to My Youtube Channel to recieve updates on New Videos and Recipes !