Caramel Apple Matcha (With Spiced Apple Purée & Sweet Cold Foam)
Caramel Apple Matcha is cozy, indulgent, and grounding while still feeling fresh and modern. There's something about apple season that naturally slows you down in the best way.
Ingredients
- 3 teaspoons matcha
- ½ cup water
- 1-2 tablespoons agave
- 1 cup almond milk
- 3 tablespoons spiced apple pure (check blog post for recipe)
- sweet cold foam non dairy
- caramel sauce for garnish
Spiced Apple Pure
- red apples
- water
- brown sugar
- cinnamon sticks
- star anise
- whole ginger
- vanilla bourbon
- orange slice
- salt
Sweet Cold Foam
- almond
- coconut whip frozen
- bourbon vanilla bean paste
Instructions
- Start by making the matcha. Whisk the matcha with hot (not boiling) water and agave until smooth and frothy. Set it aside.
- Before assembling the drink, make the spiced apple purée and allow it to cool completely.
- To assemble, add caramel sauce and apple purée to the bottom of your cup. Pour in the almond milk and gently stir to combine.
- Slowly pour the prepared matcha over the almond milk layer. Finish with sweet cold foam on top and drizzle with more caramel if desired.
For exact measurements and step-by-step instructions, see the separate blog posts for the Spiced Apple Purée and Sweet Cold Foam.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 22g | Protein: 7g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 333mg | Potassium: 34mg | Fiber: 1g | Sugar: 19g | Vitamin A: 613IU | Vitamin C: 4mg | Calcium: 306mg | Iron: 2mg
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