Best Ever Banana Bread

The Best EVER Banana Bread – easy to make, moist, perfect banana bread that is crisp on the outside and comes out perfect every time. NO mixer required!

4.34 from 3 votes

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Prep Time 5

Cook Time 50

Total Time 55

Course Dessert

Servings people

Calories 577 kcal

Ingredients

1-½ cups granulated sugar
1 cup sour cream
½ cup butter softened
2 eggs large
3-4 ripe bananas mashes
2 teaspoons vanilla extract

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt

Brown Butter Glaze:

6 tablespoons butter
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

In a large bowl, combine all-purpose flour, salt, and baking soda.
In a medium bowl, mix melted butter with granulated sugar.
Mash bananas with a fork and add to the butter-sugar mixture along with vanilla extract and sour cream. Mix gently to avoid over-mixing, which can lead to a dense texture.
Combine the wet and dry ingredients until just moistened.
Pour the batter into a greased pan.
Bake at 375°F for 50 minutes. If the bread starts to darken, cover loosely with aluminum foil for the last 15 minutes of baking.

For the Brown Butter Icing:

In a small pot, brown the butter over low heat for about 5 minutes, stirring occasionally.
Gradually add powdered sugar and milk while stirring continuously.
Mix in vanilla extract until smooth.
Your icing is ready to pour over the baked banana bread.

Video

Nutrition

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