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fried porkchops

Southern Fried Pork Chops Recipe

Patricia Valbrun
Southern Fried Porkchops are a classic, comforting meal that will transport you to the heart of the south.
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Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 6 people
Calories 363 kcal


  • peanut oil
  • 6 pork chops 1/4 inches thin cut
  • 4 tablespoon epis green seasoning

Flour Mixture

  • 1 1/2 cups all purpose flour
  • 1 cup louisiana classic fry breading mix
  • 1/2 teaspoon paprika
  • 1 teaspoon curry
  • 1/4 teaspoon allpsice

Egg Mixture

  • 3 eggs
  • 1/2 teaspoon paprika
  • 2 teaspoon adobo
  • 3 tablespoon mustard


  • Clean and rinse the pork chops, and pat them dry with a paper towel.
  • Season the pork chops with epis seasoning and refrigerate them until you are ready to cook.
  • In a bowl, mix together all-purpose flour, Louisiana classic fry seasoning, adobo seasoning, paprika, allspice, and curry.
  • In another bowl, whisk together eggs, adobo, paprika, and mustard.
  • Dip the pork chops in the egg mixture, coating all sides, and then lightly dredge in the flour mixture, pressing the flour into the meat to help it adhere.
  • Heat peanut oil in a heavy bottom pan, such as a cast iron skillet, until it reaches a temperature of 350 degrees Fahrenheit.
  • Carefully add the breaded pork chops to the pan and fry until they are crispy and golden brown, about 4-5 minutes on each side.
  • Serve the pork chops warm, and enjoy!"



Serving: 6g | Calories: 363kcal | Carbohydrates: 25g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 465mg | Potassium: 580mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg
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