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stuffed potatoes

Stuffed Seafood Potatoes

Patricia Valbrun
Seafood Stuffed Potatoes known as (Twice Baked Seafood Potatoes) are loaded with blue crab meat, shrimp, cream cheese and cheddar cheese. Rich, creamy, and delicious making it the ultimate seafood dish!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 4 people


  • 4 Rustic Potatoes
  • 4 tbsp unsalted butter 1/2 stick
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup chives and onions cream cheese
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • chives handful

Seafood Mixer

  • 8 oz blue crab meat lump
  • 10 white shrimp medium
  • 1/4 cup cream cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 2 dashes worcestershire sauce
  • 2 tsp lemon
  • 1/4 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp slap yo mama or cajun seasoning
  • 1 tsp old bay


  • 1 cup cheddar
  • 1/2 cup bacon bites
  • chives handful



  • Preheat oven to 425 degrees.
  • Clean and rise potatoes then pat dry with paper towel.
  • Pierce potatoes with a fork so the steam cooks throughout the potatoes.
  • Wrap potatoes in aluminum foil and cook for 60 minutes.


  • In a small bowl, combine crab and shrimp. Add cream cheese, sour cream, mayonnaise, worcestershire sauce, garlic powder, onion powder, slap yo mama or cajun seasoning, old bay, salt, white pepper, mustard and parsley. Mix until well combined. You can use an electric mixer or stand mixer for this portion.


  • Cut each potato in 1/2 lengthwise and use a spoon to scoop out the flesh leaving a 1/8" shell.
  • Combine the scooped potato with butter, milk, cream cheese, sour cream, mayo, cheddar, salt & white pepper to taste. Mash until smooth.
  • Add desired add-ins and stir to combine. Spoon filling into each potato skin and top with cheddar cheese and bacon.
  • Bake 12-15 minutes or until heated through and cheese is melted.


  • Garnish with parsley or chives and enjoy !


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