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–+ servings
stuffed potatoes

Stuffed Seafood Potatoes

Patricia Valbrun
Seafood Stuffed Potatoes known as (Twice Baked Seafood Potatoes) are loaded with blue crab meat, shrimp, cream cheese and cheddar cheese. Rich, creamy, and delicious making it the ultimate seafood dish!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 435 kcal

Ingredients
  

  • 4 Rustic Potatoes
  • 4 tablespoons unsalted butter ½ stick
  • ¼ cup milk
  • ¼ cup sour cream
  • ¼ cup chives and onions cream cheese
  • ½ teaspoon white pepper
  • ½ teaspoon salt
  • chives handful

Seafood Mixer

  • 8 ounce blue crab meat lump
  • 10 count white shrimp medium
  • ¼ cup cream cheese
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 teaspoon worcestershire sauce
  • 2 teaspoon lemon
  • ¼ teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon slap yo mama or cajun seasoning
  • 1 teaspoon old bay

Garnish

  • 1 cup cheddar
  • ½ cup bacon bites
  • chives for garnish

Instructions
 

PREP POTATOES:

  • Preheat oven to 425 degrees.
  • Clean and rise potatoes then pat dry with paper towel.
  • Pierce potatoes with a fork so the steam cooks throughout the potatoes.
  • Wrap potatoes in aluminum foil and cook for 60 minutes.

MAKE CRAB & SHRIMP TOPPING:

  • In a small bowl, combine crab and shrimp. Add cream cheese, sour cream, mayonnaise, worcestershire sauce, garlic powder, onion powder, slap yo mama or cajun seasoning, old bay, salt, white pepper, mustard and parsley. Mix until well combined. You can use an electric mixer or stand mixer for this portion.

POTATOES MIXER:

  • Cut each potato in ½ lengthwise and use a spoon to scoop out the flesh leaving a ⅛" shell.
  • Combine the scooped potato with butter, milk, cream cheese, sour cream, mayo, cheddar, salt & white pepper to taste. Mash until smooth.
  • Add desired add-ins and stir to combine. Spoon filling into each potato skin and top with cheddar cheese and bacon.
  • Bake 12-15 minutes or until heated through and cheese is melted.

GARNISH

  • Garnish with parsley or chives and enjoy !

Video

Nutrition

Serving: 4g | Calories: 435kcal | Carbohydrates: 6g | Protein: 9g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 646mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1051IU | Vitamin C: 2mg | Calcium: 277mg | Iron: 1mg
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