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honey buffalo wings

Sticky Honey Buffalo Wings

Patricia Valbrun
Sticky Honey Buffalo Wings are the ultimate game day feast.Learn How to Make the BEST Baked Chicken Wings in the Oven.Oven baked wings made crispy and juicy and utterly irresistible!
5 from 1 vote
Prep Time 10 mins
Additional Time 45 mins
Total Time 55 mins
Course Main Courses
Cuisine American
Servings 6 people


  • 2.5-3  lbs trimmed chicken wings  (often called party wings)
  • 2 tablespoon baking powder
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoon smoked paprika
  • 2 teaspoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon celery seeds ground
  • 2 tablespoon brown sugar
  • 2 teaspoon salt

Honey Buffalo Sauce

  • 2 tablespoon franks hot wings sauce not orginal hot sauce
  • 2 tablespoon butter
  • 1/2 cup honey
  • 1 tbsp molasses
  • 2 teaspoon cornstratch


  • Preaheat oven to 400 F.
  • In a medium bowl mix all dry seasonings . Pat chicken dry and add to a ziplock bag and pour in dry seasonings and shake the bag until the chicken is well coated.
  • On a baking sheet spray non stick spray and add all the chicken and cook for 45-50 minutes until well done.
  • In a small bowl mix together cornstartch and hot wing sauce until theres no lumps of the cornstratch visible
  • In a small pot on low high heat add hot wing sauce mixture that was made with the cornstratch to pot, honey, butter and molasses. Allow to simmer and turn off stove.
  • In a large bowl add half chicken wings half of the sauce and coat even repeat until all chicken is coated and sauce is gone.



Serving: 1people
Keyword baked chicken wings, buffalo wings, chicken wing recipe
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