Classic Homemade French Toast
Patricia Valbrun
Classic Homemade French Toast is a combination of a toasty, buttery bread that is sweet and yummy. I can eat this anytime and its quick and EASY to make!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 5 people
Calories
5 slices brioche bread 4 large eggs ½ milk 1 teaspoon vanilla extract ½ teaspoon almond extract 1 teaspoon cinnamon pinch salt Peach Syrup ½ cup unsalted butter ¼ cup natural maple syrup 1 cup raspberry 1 peach powder suagr
In a large bowl mix eggs, cinnamon, salt, vanilla, almond extract, milk
Coat each bread in egg mixture .
In a medium size pan cook bread on both sides until nice golden brown
In a small pan add butter and cook peaches until they brown then add maple syprup
In a small bowl mush rasperrys to your consistency you can also cook them down if you like. Garnish with powder sugar.
Serving: 5 people
Keyword breakfast, french toast
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