Puerto Rican Picadillo Recipe (Ready in 30 Minutes)
This Puerto Rican Picadillo (ready in 30 minutes) brings a quick, delightful mix of flavors to your table. It's a classic dish in Puerto Rican cuisine, combining savory beef, sweet hints, and tangy notes for a truly satisfying meal. With easy-to-follow steps, you'll be able to whip up a dish that's not only straightforward but also packed with authentic flavor.
Ingredients
- 1 lb Ground Beef
- 1 tablespoon avocado oil
- 1 ½ cups onions diced
- 1 cup red bell pepper diced
- ⅓ cup epis Haitian seasoning blend
- 1 teaspoon sazon
- 2 teaspoons adobo
- 15 oz tomato sauce
- ¼ cup olives Sliced
- ¼ cup water
- 1 tablespoon sugar
- 3 bay leaves
Instructions
- Heat the avocado oil in a large skillet over medium heat. Begin by sautéing the diced onions and red bell pepper until they start to soften, about 2 minutes.
- Add the ground beef to the skillet with the sautéed vegetables. Break the beef apart with a spoon and cook until it's fully browned.
- Stir in the epis, sazon, and adobo, ensuring the spices evenly coat the meat and vegetables.
- Mix in the tomato sauce and water. Sprinkle the sugar over the mixture and stir well to combine.
- Add the sliced olives and bay leaves to the skillet. Reduce the heat to medium-low and let the mixture simmer for 5 minutes, allowing the flavors to blend together beautifully.
Video
Nutrition
Serving: 4g | Calories: 409kcal | Carbohydrates: 17g | Protein: 22g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1235mg | Potassium: 797mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1671IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 4mg
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