Go Back
–+ servings

Mango Coconut Smoothie

Patricia Valbrun
This  Mango Coconut Smoothie is a fantastic way to enjoy the tropical flavors of summer. Its simplicity and versatility make it a go-to recipe for anyone looking to enjoy a refreshing, healthy drink. 
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2 Person
Calories 427 kcal

Ingredients
  

  • 1 cup frozen mango
  • 1 cup frozen peaches
  • 1 teaspoon coconut chunks
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • ¼ cup coconut condense milk
  • Ice

Instructions
 

  • Prepare the ingredients by adding 1 cup of frozen mango, 1 cup of peaches, 1 cup of coconut milk, and ¼ cup of coconut condensed milk to your blender.
  • Add flavor and ice by including 1 teaspoon of coconut chunks and 1 teaspoon of vanilla extract, then add ice to your desired thickness.
  • Blend all ingredients until smooth and creamy. Pour into a glass and enjoy your tropical mango peach smoothie!
  • Cheers!

Nutrition

Serving: 2g | Calories: 427kcal | Carbohydrates: 46g | Protein: 7g | Fat: 26g | Saturated Fat: 23g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 64mg | Potassium: 486mg | Fiber: 3g | Sugar: 40g | Vitamin A: 1239IU | Vitamin C: 34mg | Calcium: 128mg | Iron: 4mg
Keyword drinks
Tried this recipe? Share on Instagram!Mention @letseatcuisine or tag #letseatcuisine!
Subscribe to My Youtube Subscribe to My Youtube Channel to recieve updates on New Videos and Recipes !