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–+ servings
cream of wheat

Cream of Wheat Porridge

Patricia Valbrun
Cream of Wheat Porridge is a timeless breakfast classic, beloved for its creamy texture and comforting warmth. This dish offers a delicious start to your day and a versatile canvas for various flavors, from sweet to savory.
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Cook Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 579 kcal

Ingredients
  

  • ¾ cup Cream of Wheat
  • 1 ½ cups water
  • 2 ½ cups almond milk
  • 1 cup coconut milk
  • 14 oz sweetened condensed milk
  • 2 whole star anise
  • 4 cinnamon sticks
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions
 

  • In a medium saucepan over medium high heat, add water, almond and coconut milk. Throw in your star anise, and cinnamon sticks. Allow the to boil for 10 minutes then reduce heat to low
  • Next, reduce the heat to low and add condense milk, salt and ground cinnamon. While frequently whisking ( to prevent lumps), add cream of wheat.
  • Cover the saucepan with a lid to allow cream of wheat to simmer and thinking for about 5 minutes, whisking every two minutes.
  • Serve with fresh blueberries or bananas of choice of toppings.

Nutrition

Serving: 4g | Calories: 579kcal | Carbohydrates: 83g | Protein: 14g | Fat: 23g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 382mg | Potassium: 565mg | Fiber: 4g | Sugar: 54g | Vitamin A: 278IU | Vitamin C: 3mg | Calcium: 754mg | Iron: 13mg
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