Coconut Curry Rice with Green Peas
This Coconut Curry Rice with Green Peas is made with fragrant jasmine rice, creamy coconut milk, and warm curry spices for a rich, flavorful side dish.
Ingredients
- 2½ cups rice
- 2 tablespoons avocado oil
- 1 cup onion large/ sliced
- 1½ cups green pea
- 1½ teaspoons curry powder
- 1½ teaspoons turmeric powder
- 1 teaspoon cumin powder
- 2 tablespoon epis (green seasoning)
- 2 bay leaves
- 6 sprigs fresh thyme
- 2 cups water
- 1½ cups coconut milk
- 1 tablespoon salt
- ½ cube vegetable bouillon
Instructions
- Rinse the rice: Wash the rice several times under cool water until the water becomes noticeably clearer, then drain thoroughly.
- Sauté the spices: Heat avocado oil in a large pot over medium heat. Add sliced onion, turmeric, curry powder, cumin, epis (green seasoning), bay leaves, and thyme, and peas, then sauté for 3 minutes until fragrant.
- Add the liquids: Pour in water and coconut milk, then add vegetable bouillon and salt. Stir, cover, and bring to a boil.
- Add rice and peas: Stir in the rinsed rice and bring the mixture back to a gentle simmer.
- Steam the rice: Reduce heat to low, cover tightly, and cook for approximately 35 minutes or until the rice is soft and the liquid is absorbed.
- Rest and serve: Remove from heat and let rest, covered, for 5–10 minutes. Remove bay leaves and thyme stems, fluff with a fork, and serve warm.
- Enjoy!
Video
Nutrition
Serving: 6g | Calories: 478kcal | Carbohydrates: 71g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1238mg | Potassium: 361mg | Fiber: 4g | Sugar: 3g | Vitamin A: 336IU | Vitamin C: 18mg | Calcium: 59mg | Iron: 4mg
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