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jerk chicken pizza

Best Jamaican Jerk Chicken Pizza

Patricia Valbrun
Imagine biting into a slice of perfectly baked Jamaican Jerk Chicken pizza with tender and flavorful jerk chicken, slathered in tangy BBQ sauce and topped with a melty blend of cheeses. 
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine caribbean
Servings 4 people
Calories 456 kcal

Ingredients
  

Wet Jerk Seasoning

  • 2 tablespoon avocado oil
  • 4 green onions
  • 2 scotch pepper
  • ½ tablespoon chicken bouillon
  • ½ teaspoon ground cumin
  • ½ teaspoon ginger
  • 1 teaspoon dried parsley
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon brown sugar
  • 2 tablespoon soy sauce
  • 4 pimento seeds
  • ⅓ teaspoon salt & pepper

Additional:

  • 2 flatbreads for pizza crust
  • ½ cup mozzarella
  • ½ cup scorpion pepper gouda
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small red onion

How to Make White Sauce

  • 2 tablespoon unsalted butter
  • 2-4 tablespoon flour
  • 5 stem thyme
  • 2 tablespoon garlic paste
  • 1 cup half n half
  • 1 cup mozzarella cheese
  • 1 cup scorpion pepper gouda
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

To make BBQ Jerk Chicken Pizza:

  • Preheat the oven to 400 degrees. Coat the pizza bread with butter and pre-cook it for 3 minutes.
  • Wash and pat dry the chicken. Create the jerk seasoning by combining avocado oil, green onions, scotch bonnet pepper, chicken bouillon, cumin, ginger, parsley, paprika, onion powder, garlic powder, thyme, brown sugar, soy sauce, pimento seeds and salt and pepper.
  • Let the chicken marinate in the jerk seasoning for 30 minutes in the refrigerator or overnight for the best results.
  • Pan fry the chicken in two tablespoons of avocado oil over medium-high heat for 4-5 minutes on each side. Set it aside on a baking sheet.
  • In a small pan over medium heat, combine unsalted butter, thyme, garlic paste, half n half, butter cheese, salt, and pepper. Simmer until the mixture thickens.

For Assembly:

  • Spoon a generous amount of white sauce onto the pizza crust, ensuring it is evenly coated.
  • Add a few pieces, not all, of jerk chicken and half a cup of scorpion cheese.
  • Next, add more chicken, one cup of mozzarella cheese, red onions, and red and yellow peppers.
  • Bake at 400 degrees Fahrenheit for 10-15 minutes.
  • Allow the pizza to cool for 10 minutes so that the sauce settles, then enjoy!

Nutrition

Serving: 4g | Calories: 456kcal | Carbohydrates: 34g | Protein: 16g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 550mg | Potassium: 458mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2421IU | Vitamin C: 75mg | Calcium: 357mg | Iron: 4mg
Keyword jerk chicken, pizza
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