Epis, a Haitian seasoning is a very flexible ingredient to add flavor to your meal. This herb enriched green seasoning is used to marinate meats, rice, and more.
Clean and prepare all the vegetables, including leeks, parsley, fresh thyme, garlic cloves, bell peppers, and scotch bonnet peppers.
In a blender or food processor, combine the olive oil and water.
Gradually add the leeks, parsley, fresh thyme, garlic cloves, bell peppers, salt, black pepper, whole cloves, chicken bouillon, and scotch bonnet peppers to the blender.
Blend the green season mixture until smooth and well combined, ensuring all the ingredients are evenly incorporated.
Once blended, transfer the epis seasoning to airtight containers or jars for storage.
Use the epis seasoning to marinate meats, flavor rice dishes, enhance soups, or elevate any Haitian-inspired recipe.