2-4Jalapeñosremove seeds and stem if not wanting heat
Rinse and clean chicken with lemon and vinegar, pat dry.
In a medium bowl, combine all chicken marinate ingredients. Aji Panca Paste, aji Amarillo paste, cumin, paprika, chile seasoning , liquid aminos, brown sugar, green seasoning ,lime juice, adobo, oregano and salt.
Add the chicken to a large bowl with the marinade. Marinate for 30 minutes the least, inside the refrigerator or overnight.
While chicken is marinating. Season your potatoes with left over marinade, about 2 tbsp. Next add adobo and Italian seasoning to the potatoes.
On a large baking tray, add chicken and potatoes. Bake at 400F for 60 minutes or until it reaches a temperature of 165F.
Cliantro Sauce ( Aji Verde)
Inside of a blender or food processor, add all ingredients until smooth.
Once all ingredients are combined, add mixture into a bottle container and cool to thicken.
Top off onto your chicken and enjoy !
Tip and Questions asked can be found an the end of the blog post. Use it to help you achieve the best chicken recipe !