Southern Fried Pork Chops Recipe
Southern Fried Porkchops are a classic, comforting meal that will transport you to the heart of the south.
Ingredients
- peanut oil
- 6 pork chops ¼ inches thin cut
- 4 tablespoon epis green seasoning
Flour Mixture
- 1 ½ cups all purpose flour
- 1 cup louisiana classic fry breading mix
- ½ teaspoon paprika
- 1 teaspoon curry
- ¼ teaspoon allpsice
Egg Mixture
- 3 eggs
- ½ teaspoon paprika
- 2 teaspoon adobo
- 3 tablespoon mustard
Instructions
- Clean and rinse the pork chops, and pat them dry with a paper towel.
- Season the pork chops with epis seasoning and refrigerate them until you are ready to cook.
- In a bowl, mix together all-purpose flour, Louisiana classic fry seasoning, adobo seasoning, paprika, allspice, and curry.
- In another bowl, whisk together eggs, adobo, paprika, and mustard.
- Dip the pork chops in the egg mixture, coating all sides, and then lightly dredge in the flour mixture, pressing the flour into the meat to help it adhere.
- Heat peanut oil in a heavy bottom pan, such as a cast iron skillet, until it reaches a temperature of 350 degrees Fahrenheit.
- Carefully add the breaded pork chops to the pan and fry until they are crispy and golden brown, about 4-5 minutes on each side.
- Serve the pork chops warm, and enjoy!"
Video
Nutrition
Serving: 6g | Calories: 363kcal | Carbohydrates: 25g | Protein: 35g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 465mg | Potassium: 580mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg
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