Southern Salmon Patties
Southern Salmon Patties are a fun and easy way to get your seafood fix this season. Flaky salmon is tossed with sweet onions, cream cheese, fresh herbs, breadcrumbs, and spices then fried until crispy golden brown.
Ingredients
- 1 lb salmon canned or leftover cooked salmon works
- peanut oil for peanut allergy use vegetable oil
- 1-2 teaspoon tony's seasoning 1 teaspoon for when baking salmon another for when combining ingredients.
- ½ cup onions
- 1 cup rustic potato mashed
- ¼ cup sour cream
- 2 tablespoon mayo
- ½ cup cream cheese
- 2 eggs lightly beaten
- ½ teaspoon sweet paprika
- ½ teaspoon garlic powder
- 1 teaspoon worcheshire
- 1 tablespoon fresh chives chopped
- 1 tablespoon lemon juice half of a lemon
- salt and pepper to taste
Flour Mixture (First Bowl)
- 1 cup all purpose flour
- 1 teaspoon tony's seasoning
Panko Mix (Second Bowl)
- 2 cup panko crumbs
- 2 tablespoon garlic herb blend mccormmicks
Third Bowl
- 2 eggs lighly beaten
Instructions
- Wash the potato in warm water. Boil for 30 minutes until soft - doneness. Mash potato once done then set aside.
- Prep the salmon. Season with 1 teaspoon of Tony's seasoning then cook on 350F for 15- 20 minutes. Set aside once done to chill. Then flake salmon with a fork, removing skin and bones.
- Saute the onions in butter to soften.
- Gently combine onion and all the rest of your ingredients such as mashed potato, sour cream, cream cheese and so on. Form patties and chill for 15 minutes in the frezzer. For large patties you can create 8 patties, for small patties you can create 12.
- In three bowls prepare the flour, eggs and panko crumbs. Grind the panko crumbs with the garlic herb blend for 30 second in a food processor. Dip the patties in this order – flour, eggs, panko crumbs.
- In a large Cask Iron skillet add oil, a little less than half way. Heat until the oil reaches a tempature of 325F.
- Slowly add patties to oil and fry for 5 minutes on each side until they are crispy golden brown.
- Serve with your favorite sauce.
Video
Nutrition
Serving: 8g | Calories: 241kcal | Carbohydrates: 25g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 102mg | Sodium: 211mg | Potassium: 128mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg
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