Creamy Cajun Chicken Recipe
Patricia Valbrun
This Creamy Cajun Chicken recipe is creamy, delicious, and ready in less than 20 minutes ! Juicy, golden, pan-fried chicken in a Cajun spiced cream sauce for a perfect weeknight dinner that the whole family will enjoy.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 people
Calories 728 kcal
5 chicken breasts thin sliced 1 tablespoon olive oil 2 tablespoon recaito green seasoning 1 tablespoon aji panca 1 teaspoon cajun seasoning slap yo mama ¼ teaspoon garlic powder 2 tablespoon butter 3 garlic cloves minced ¼ cup sun-dried tomatoes ¼ cup chicken broth 1 cup heavy whipping cream ¼ cup cream cheese ½ cup parmesan cheese freshly grated salt and pepper to taste
Rinse and clean chicken and pat dry.
Season the chicken with recaito, aji panca, cajun seasoning and garlic powder.
Heat one tablespoon of oil in a heavy skillet over medium-high heat.
Once hot add the chicken and sear for about 5 minutes per side, or until golden brown and cooked through.
As soon as the chicken is done, set aside on a plate and cover to keep warm. Add butter, minced garlic and sundried tomatoes. Sauté until fragrant.
Pour the heavy cream, chicken broth, reduce the heat to low and let simmer for few minutes, about 2-3 minutes.
Stir in remaining of cajun seasoning, cream cheese and parmesan, mix well.
Add cooked chicken and let it simmer until sauce is slightly thickened and chicken is cooked through.
Once done, remove from the heat and add more parmesan cheese. Mix well and spoon the cheesy sauce on top of the chicken to coat well.
Taste and adjust the salt and pepper, if needed.
Serving: 4 g | Calories: 728 kcal | Carbohydrates: 8 g | Protein: 68 g | Fat: 46 g | Saturated Fat: 24 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 14 g | Trans Fat: 0.3 g | Cholesterol: 286 mg | Sodium: 696 mg | Potassium: 1395 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 1729 IU | Vitamin C: 7 mg | Calcium: 230 mg | Iron: 2 mg
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