Mexican Corn on the Cob

Mexican Corn is a sweet corn covered in savory flavors including Chile powder and cayenne pepper making it the perfect, tasty way to dress up fresh summer corn. Sprinkled with a dash of lime juice and cilantro, this dish is easy and unforgettable.

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Prep Time 5

Cook Time 25

Total Time 30

Servings people

Calories

Ingredients

4 corns
1 tablespoon salt
3 garlic cloves
¼ cup milk
½ stick butter
3 stem rosemary
3 stem thyme
3 stem parsley
1 tablespoon honey

FOR SAUCE MIX:

1 tablespoon mayo
3 tablespoon sour cream
1 lime

OTHER INGREDIENTS:

¼ teaspoon cayenne
¼ teaspoon chile
½ cup Cotija cheese

Instructions

Fill a large pot with water and bring to a boil.
Remove husks and silk from corn. Break cobs in half if desired.
Once water is boiling, add corn, salt, garlic, milk, butter, herbs and honey.
Boil from 20-30 minutes, Drain well.
Place corn on serving plate.
Mix together, mayo, sour cream and lime. Brush on corn evenly.
Sprinkle, Chile, cayenne, cotija cheese and cilantro.
Serve warm and enjoy !

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