Prepare: Preheat stove top 365F. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward.
Create flour mixture: In a large bowl, add all-purpose flour, cornmeal, salt, onion powder, garlic powder, all-purpose seasoning, lemon pepper, old bay and set aside.
Wet batter: Next, in a medium size bowl, add milk, egg and old bay. Mix until everything is well blended
Season lobster: Lightly season the lobster with yellow mustard. This helps create a nice crispy golden color after fried.
Coat and Fry: Start off coating the lobster lightly in the flour mixture, then wet mixture and back into the flour mixture again. Fry for 4-5 minutes and garnish with garlic butter sauce and enjoy!