Chocolate Chip Pumpkin Bundt Cake
Chocolate Chip Pumpkin Bundt Cake is moist, delicious and incredibly easy to make! This will become your favorite go-to fall dessert.
Ingredients
- 2 cups all-purpose flour
- 1 pack vanilla instant pudding powder
- 1 teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Wet Batter
- 3 large eggs
- ½ cup pumpkin puree homemade or store-bought
- 1 cup vegetable oil
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 cup pumpkin pure
- 1 cup mini chocolate chips
Browned Butter Frosting
- 3 cups powder sugar
- ⅓ cup brown sugar
- 3 tablespoon browned butter
- 2/4 cups Oat milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350˚F. Using cooking spray or oil, grease a bundt non-stick baking pan (like this one) .
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, cinnamon, nutmeg, pumpkin pie spice, instant vanilla pudding and salt.
- In a second medium bowl, whisk together wet ingredients: large eggs, cup oil, pumpkin, sugar, brown sugar, until well combined.
- Add wet ingredients to dry ingredients and whisk until smooth. Transfer to prepared baking dish and bake at 350˚F for 35-40 mins or until a toothpick poked in the center comes out clean. Remove from the pan and let cake cool completely . Once cooled drizzle frosting on top .
Video
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