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+ servings
banana pudding

Banana Pudding

Patricia
If you're looking for an easy and no-bake dessert to make, try this Banana Pudding Recipe! It tastes good and you will surely enjoy the layers of goodness.
5 from 2 votes
Total Time 25 mins
Course Dessert
Servings 8 people
Calories

Ingredients
  

  • 6 bananas
  • 2 box instant vanilla pudding
  • 2 cups milk
  • 1 cup sour cream
  • cups Cool Whip mix ½ cup inside pudding
  • 1 tsp Vanilla
  • 1 box Cheeseman Cookie
  • 1 box Vanilla Wafers

Instructions
 

Making the Pudding

  • In a glass bowl, add two boxes of vanilla pudding, then pour two cups of milk.
  • Stir the mixture until it gets nice and thick. After that, add your sour cream and fold it in.
  • Once you've folded the sour cream nicely, add the cool whip and mix it properly. Add a teaspoon of vanilla and mix again. Set aside while you cut up some bananas, thickness depends on your preference. Personally, I like the slices to be not too thick.

Layering the Pudding

  • Get a pan for your pudding and start layering. Layer the cookies first then add the bananas then go ahead with the pudding you set aside. Repeat the layering process until you get to the top.
  • When you're done with the layers, top it off with cool whip and the remaining cookies. Leave in the fridge overnight.

Video

Keyword Banana, Pudding
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