Classic Southern Banana Pudding
Classic Southern Banana Pudding has been a cherished staple in Southern homes for generations. It offers a delightful fusion of creamy textures, bold flavors, and the irresistible allure of ripe golden bananas.
Ingredients
- 2 cups of milk
- 2 tablespoons of condensed milk
- 1 cup sour cream
- 1 ½ cups cool whip perserve ½ for pudding
- 1 teaspoon of vanilla extract
- 6 bananas sliced to your preferred thickness
- Nillas wafers one box of cookies for layering
Instructions
Making the Pudding:
- In a glass bowl, combine the 2 boxes of vanilla pudding.
- Pour in 2 cups of milk and stir until the mixture thickens.
- Add your sour cream and fold it in.
- Once folded nicely, incorporate the cool whip and mix it thoroughly.
- Add 1 teaspoon of vanilla and mix again.
Adding Condensed Milk:
- Include the 2 tablespoons of condensed milk and mix it into the pudding mixture.
Setting Aside:
- Set the pudding mixture aside while you prepare the other ingredients.
Layering the Pudding:
- In a pan for your pudding, begin the layering process:
- Start with a layer of cookies.
- Add the sliced bananas to your preference.
- Proceed with a layer of the pudding mixture.
- Repeat the layering process until you reach the top.
Final Touch:
- Once you've completed the layers, top it off with cool whip and the remaining cookies.
Chilling: Place the pudding in the fridge overnight to set.
- Enjoy your delicious pudding!
Video
Nutrition
Serving: 8g | Calories: 211kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 49mg | Potassium: 479mg | Fiber: 2g | Sugar: 20g | Vitamin A: 373IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 0.3mg
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