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epis seasoning

Epis Haitian Seasoning

Patricia Valbrun
Epis, a Haitian seasoning is a very flexible ingredient to add flavor to your meal. This herb enriched green seasoning is used to marinate meats, rice, and more.
5 from 1 vote
Cuisine Haitian


  • 3 leaks
  • ½ cup olive oil
  • ½ cup water
  • Handful parsley
  • Handful fresh thyme
  • 10 cloves garlic
  • 1 bell pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp whole cloves
  • 1 ½ Maggie
  • 1 scotch bonnet pepper


  • Clean your vegetables, once all your vegetables thoroughly cleaned, prepare all the remaining ingredients.
  • Mix ½ cup of olive oil with water and set aside.
  • Pour the ½ cup of olive oil and water in a blender or a food processor and blend everything. To make sure all your ingredients all mixed completely, blend them gradually.


Keyword Seasoning
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