French Toast Fried Chicken Sandwich
This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce
Ingredients
- 4 Chicken Things
- 2 cups self rising flour
- 1 tablespoon onion powder
- 1 tablespoon garlic
- 1 tablespoon paprika
- ½ tablespoon tony’s seasoning
Buttermilk Mixture
- 1 cup buttermilk
- ½ teaspoon white pepper
- ½ teaspoon salt
- 2 eggs ( add in after marinaded when ready to fry)
Burbon Apricot Chili Sauce
- 1 cup apricot
- 1 tablespoon chili sauce
- ¼ cup honey
- ½ cup burbon
- Dash sirracha
Classic French Toast
- 3 tablespoon unsalted butter for frying
- 4 slices brioche bread
Egg Mixture (French Toast)
- 4 large eggs
- ½ cup milk
- 1 teaspoon almond extract or vanilla
- 1 teaspoon cinnamon
- pinch nutmeg
- pinch salt
Instructions
- Wash and clean chicken with lemon and vinegar, trim off any extra fat and pat dry with paper towel.
- In a medium size bowl, add chicken, buttermilk, salt, white pepper. Marinate in refrigerator for 30 minutes – 2 hours, more time the better.
- Heat 1 ½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees.
- In a wide bowl, add flour, onion powder, garlic, paprika, Tony’s seasoning, set to the side.
- Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated. Fry two piece of chicken at a time until golden brown and cooked through, about 7 minutes per side. Rest the cooked chicken on a rack to cool.
- Make the sauce by combining all sauce ingredients in a small pot. Simmer the sauce for 5-7 minutes and let it cool. Enjoy!
Video
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