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sautéed green beans recipe

Sautéed Green Beans Recipe

Patricia Valbrun
This Sautéed Green Beans Recipe with Turkey Sausage are fresh green beans coated in butter, garlic, honey, olive oil and shallots, then cooked at high heat until tender and browned. A super easy side dish recipe and the best way to enjoy green beans!
4 from 1 vote
Servings 4 people


  • 2 lbs green beans
  • olive oil
  • 1/2 small shallot
  • 1 1/2 tbsp garlic minced
  • red pepper flakes
  • 1/2 onion
  • 1 cup mushrooms
  • 1 tsp paprika
  • 2 tbsp honey
  • 6 oz smoked turkey sausage hillshire farm
  • 1 cup water
  • 2 tsp salt and pepper


  • Clean and trim the ends on the green beans and set it aside inside of a bowl .
  • First, In a medium size pot. Add water, green beans and salt. Steam for about 20 minutes on medium low heat until slightly tender.
  • After 20 minutes, remove the green beans from the pot into a bowl. In the same pot sautéed the onion and minced garlic for 5 minutes then add back in the green beans.
  • Next, Add soy sauce, honey, salt, red pepper flakes and stem on low for another 10 minutes.
  • While the green beans are steaming, In a medium pan on medium high heat,sauté shallots, turkey sausage, mushrooms salt and paprika for about 10 minutes until the turkey is cooked and shallots and mushrooms are caramelized. After 10 minutes, add it to the green beans mix everything together, using tongs preferably !
  • Serve warm, enjoy !


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