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+ servings
sweet potato recipe

Twice Baked Sweet Potato

Patricia Valbrun
Making a Twice Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe
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Cook Time 1 hr 5 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories

Ingredients
  

  • 4 sweet potatoes
  • olive oil
  • 3 tbsp brown sugar
  • 1/2 cup almond milk
  • 4 tbsp unsalted butter
  • 1/2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 2 tbsp orange juice
  • Dash salt

Instructions
 

  • Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork.
  • Add the sweet potatoes on a baking tray and Baked on 450F for 45minutes -1 hour.
  • Once the sweet potatoes are done, allow them to cool. After that, remove the insides and put the sweet potatoes inside a large bowl.
  • Using an electric mixer, mix the sweet potatoes to remove any lumps or string. Then, add unsalted butter, brown sugar, almond milk, nutmeg, cinnamon, vanilla, orange juice, salt and blend all together.
  • Then add in the sweet potato filling bake into the skin bowls- making sure to not overfill.Bake on 350F for 20-30 minutes allow to cool and , enjoy.

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