Preheat oven to 425˚F.
Clean salmon with lemon and warm water and hand dry with paper towel.
Add, salt, pepper and garlic on salmon. Bake for 10-15 minutes, no longer that this time. Once salmon is done flake salmon immediately and set aside.
In a medium size pan, add olive oil and butter, sauté onions and peppers for 7 minutes or until your desired texture.
In a large mixing bowl combine prepared salmon, panko crumbs, onions, eggs, dill, parsley, lemon juice, worcestshire, mayo, sour cream, paprika (optional), salt and pepper; mix until thoroughly combined.
Form mixture into 10 to 12 patties; you'll need about 1/3 cup of mixture per patty.
On medium heat add olive oil and butter. Fry patties for 4 minutes on each side, or until golden brown and crispy.
Remove from stove set aside.
Serve and enjoy !