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pepper steak recipe

Pepper Steak

Patricia Valbrun
This is the BEST Pepper Steak recipe, it’s easy, ready in under 20 minutes and it’s always a winner with my family.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine caribbean
Servings 4 people
Calories

Ingredients
  

  • 2 lbs Beef Strips

Marinate Seasoning

  • ½ red onion finely minced
  • cup yellow, orange, red bell pepper minced
  • 1 tablespoon garlic cloves minced
  • 2 ½ tablespoon epis
  • 1 tbs soy sauce
  • 1 teaspoon oregano
  • 1 pack sazón
  • 1 tablespoon knors
  • 1 teaspoon parsley
  • 1 teaspoon lemon or lime

ADD ONS

  • 1 red onion Red or White Sliced
  • ½ red Bell Pepper sliced
  • ½ yellow, orange bell pepper sliced
  • 1 teaspoon vinegar
  • salt to taste
  • 2 cups chicken stock
  • Olive oil
  • 1 tablespoon tomato paste full tbsp

Instructions
 

  • Chop your steak in long strips, clean the meat with warm water, lemon and vinegar. Drain the water, dry and set aside.
  • Chop all of your veggies, bell pepper, red onion, and garlic.
  • Add the steak strip to your bowl, all your minced veggies, epis and all other marninade seasonings.
  • Marinate the steak in the refrigerator for 30 minutes to an hour. If you have more time on your hands, the longer the better. After 30 minutes, set the steak out and allow it to drop its temperature so when cooking all meat cooks evenly.
  • In a medium size pan on medium heat , cook the steak until the steak browns, allowing all the flavors to cook down. Then add your vinegar and chicken stock , just enough to cover the beef and let simmer.
  • Once it starts simmering, add the tomato paste and mix it in until its dissloved.
  • At this point your steak should be done turn your stove on low heat if you still want to cook the veggies if you like them hard turn off stove. Add the red onions and bell pepper mix it all together so the vegetables can soften and you're all done enjoy!

Video

Keyword caribbean food
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