Pineapple Upside Down Pancakes
Patricia Valbrun
The best easy Pineapple Upside-Down Pancakes ! Made with a soft, fluffy, and simple pancake recipe that uses only the most basic ingredients and a pretty topping of caramelized pineapples
Prep Time 10 minutes mins
Additional Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 2 people
Calories
2 cups Buttermilk Pancake Mix 1 ⅓ cup water 1 can pineapples 2 tablespoon brown sugar whipped cream for garish dash cinnamon for garish Vanilla Butter Cream Syrup ¼ cup butter ½ cup granulate sugar ¼ cup heavy cream ¼ cup buttermilk 1 teaspoon vanilla ½ teaspoon baking soda pinch of salt Cinnamon Butter ¼ tablespoon butter softened ¼ tablespoon honey ¼ tablespoon powdered sugar ½ teaspoon cinnamon
Serving: 2 Servings
Keyword breakfast, pancakes
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