This Southern Fried Catfish is a stable in every southern household. Its golden and has a super-crispy exterior, with a delicate, tender and flaky inside.
Preheat a cask iron skillet with vegetable oil to 350-375F.
Massage mayo and mustard together onto the fish on both sides and sprinkle some paprika. Set aside while you prepare the flour mix.
In a large bowl mix together all the dry ingredients. Coat the fish with the flour base on both side making sure to press the flour into the fish so it sticks.
In your cask iron skillet fry fish for 5-7 minutes on both sides or until its golden brown and enjoy!
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Serving: 4people
Keyword fish recipe, fried catfish, fried food, southern fried catfish