Southern Fried Catfish
This Southern Fried Catfish is a stable in every southern household. Its golden and has a super-crispy exterior, with a delicate, tender and flaky inside.
- 4-6 catfish fresh
- vegetable oil enough for frying
- 1 cup seasoned fish dry new orleans
- 1 cup yellow cornmeal
- 1/4 cup self rising flour
- 3 tbsp garlic powder
- 3 tbsp onion powder
- 3 tbsp paprika
- 3 tbsp knors
- 2 tsp accent
- 1 tsp cayenne
- 1 tsp celery seeds
- 1 tbsp mayo
- 1 tbsp mustard
- salt/ pepper to taste
Preheat a cask iron skillet with vegetable oil to 350-375F.
Massage mayo and mustard together onto the fish on both sides and sprinkle some paprika. Set aside while you prepare the flour mix.
In a large bowl mix together all the dry ingredients. Coat the fish with the flour base on both side making sure to press the flour into the fish so it sticks.
In your cask iron skillet fry fish for 5-7 minutes on both sides or until its golden brown and enjoy!
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