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easy breakfast frittata recipe

Breakfast Frittata

Patricia Valbrun
Spinach, garlic, tomatoes, sausage, turkey, bacon and it goes on, the more the better . Also enough to feed a crowd!
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Prep Time 10 mins
Additional Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 people


  • 12 eggs
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 4 strips turkey bacon chopped
  • 1/2 cup onion diced
  • 1/2 cup bell pepper
  • 1/2 cup mushrooms
  • 1/2 cup tomatoes
  • 2 cups spinach
  • 1/2 cup feta cheese any cheese perfer


  • Preheat oven to 350°F/180°C.
  • In a large bowl, whisk the eggs, heavy cream, salt, and pepper, and set aside.
  • In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside. Add onions to the same pan and cook until translucent. Add bell pepper, mushrooms, tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
  • Add the bacon back into the pan. Blend together. Add the eggs and cheese into the pan.
  • Give it a good stir, then bake for 10 minutes 18 minutes if you add milk, or until the eggs does not jiggle in the middle.
  • Top off with green onions, if desired, and enjoy!



Serving: 4people
Keyword breakfast, eggs, frittata
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