Creamy Spinach Stuffed Salmon
This Creamy Spinach Stuffed Salmon recipe is the best salmon recipe you will ever have! Fresh Salmon stuffed with cream cheese, garlic, and spinach. You will love this dish as an everyday meal for lunch or dinner.
Ingredients
- 4 salmon skinless optional
- 2 tablespoon olive oil
- salt
- pepper
- 1 tablespoon unsalted butter
- 2 tablespoon lemon juice
Creamy Spinach Filling
- 4 oz Frozen Spinach chopped
- 4 oz onion & chives cream cheese regular (optional)
- ¼ cup grated parmesan
- 1 teaspoon red pepper flakes
- 2 teaspoon garlic minced
- salt / pepper to taste
Garlic Lemon Sauce
- 1 tablespoon lemon juice
- 4 lemon wedges
- 3 garlic cloves
- 1 tablespoon unsalted butter
Instructions
- Season salmon all over with salt and pepper. In a bowl, mix together cream cheese, parmesan, spinach, garlic powder, and red pepper flakes.
- Using a knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
- In a large skillet over medium heat, heat oil. Add salmon and cook until seared, about 6 -7 minutes on both side then remove from the pan.
Garlic Butter Lemon butter Sauce
- In the same skillet cook garlic cloves, lemon juice, butter, lemon wedges.
- Add butter sauce on top of the salmon. Garnish with more lemon and parsley, Serve warm.
Video
Notes
Tips: Be gentel with salmon when slitting the pockets
Nutrition
Serving: 4people
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