Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Notes: Reserve 4-6 cups of broth just in case your gravy is too thick. If you don’t like the skin soft on turkey allow sauce to thicken up on its own and pour gravy on top. If you don’t let the flour brown you will have a white sauce.