Easy Red Velvet Cake
This delicious Easy Red Velvet Cake with cream cheese frosting is fluffy, moist and easy to make. The best dessert to have is this red velvet cake recipe with buttermilk that’s made from scratch.
- 2 1/2 cups cake flour
- 1 tsp baking powder
- 1 tbsp baking soda
- 2 tbsp cocoa powder
- 1 tsp salt
- 2 cups sugar
- 1-1/3 cup vegetable oil
- 2 eggs
- 1 egg yolk
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1/2 cup warm coffee
- 1 tbsp dark rum
- 3 tbsp red food coloring
White Chocolate Cream Cheese Frosting
- 2 sticks unsalted butter soften
- 4 cups powder sugar
- 14 oz white chocolate melted and cooled
- 1-2 tbsp lemon elusion
- 8 oz cream cheese
Preheat oven 350 F.
Stiff the cake flour and cocoa powder together.
In a large bowl mix all wet ingredients, eggs sugar and rest of wet ingredients to a bowl
Add all the dry ingredients to the wet ingrdients with coffee and red food coloring .
Grease 3 9 inch baking dish with butter and flour. Pour in batter and cook for 20 minutes or until tooth pick instered and comes out clean.
In a medium size bowl add all icing ingredients such as, butter, powder sugar, white chocolate, lemon illusion and cream cheese. Cream using an electric mixer until its becomes smooth.
Once cake is done baking allow it to rest for 30 minutes and then start icing cake to your liking. Enjoy !
Serving: 10people | Calories: 110kcal
Subscribe to My Youtube Channel to recieve updates on New Videos and Recipes !