Sausage and Sage Cornbread Dressing
This recipe is soo amazing, the fresh herbs are so popular in this dish making it flavorful and delicious!
Ingredients
Cornbread
- 2 cups all purpose flour
- 2 cups cornmeal
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 2 1/2 cups buttermilk
- 1 cup vegetable oil
- 5 eggs
- 3 tablespoons melted butter
Cornbread Dressing
- turkey sausage
- 1/2 stick of butter
- 2 tablespoons oil
- 1 cup onion
- 1 cup celery
- 1 cup bell pepper
- 3 garlic cloves
- 2 tablespoons sage
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon poultry seasoning
- 1 teaspoon seasoning salt
- 3 eggs
- 1/4 teaspoon black pepper
- 4 cups broth
Instructions
Cornbread ( cook a day ahead )
- Add all ingredients in a large bowl mix together then bake at 375 F for 35-45 minutes .
Cornbread Dressing
- In a medium skillet cook sausage then remove. In the same pan add butter and cook onions, celery,bell pepper, thyme, sage, garlic and parsley.
- In a large bowl crumble half of the pan of cornbread . Add cooked vegetables, herbs, sausage, eggs, seasoning salt, poultry seasoning and chicken broth mis everything together by hand.
- Bake on 375 F uncovered for 1 hour 15 minutes.
Video
Notes
The fresh herbs stand out in this dressing you can cut it down to 1/2 tsp each if you like. Make the cornbread a day ahead to dry it out. Add more liquid if you don’t like it firm .
Nutrition
Serving: 1people
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