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+ servings
cornbread

Sausage and Sage Cornbread Dressing

Patricia Valbrun
This recipe is soo amazing, the fresh herbs are so popular in this dish making it flavorful and delicious!
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Prep Time 1 d 15 mins
Cook Time 2 hrs 15 mins
Total Time 1 d 2 hrs 30 mins
Course Main Course
Cuisine southern
Servings 8 people
Calories

Ingredients
  

Cornbread

  • 2 cups all purpose flour
  • 2 cups cornmeal
  • 2 tbsp baking powder
  • 3/4 tsp salt
  • 2 1/2 cup buttermilk
  • 1 cup vegetable oil
  • 5 eggs
  • 3 tbsp melted butter

Cornbread Dressing

  • turkey sausage
  • 1/2 stick butter
  • 2 tbsp oil
  • 1 cup onion
  • 1 cup celery
  • 1 cup bell pepper
  • 3 garlic cloves
  • 2 tbsp sage
  • thyme
  • parsley
  • poultry seasoning
  • seasoning salt
  • 3 eggs
  • black pepper
  • 4 cups broth

Instructions
 

Cornbread ( cook a day ahead )

  • Add all ingredients in a large bowl mix together then bake at 375 F for 35-45 minutes .

Cornbread Dressing

  • In a medium skillet cook sausage then remove. In the same pan add butter and cook onions, celery,bell pepper, thyme, sage, garlic and parsley.
  • In a large bowl crumble half of the pan of cornbread . Add cooked vegetables, herbs, sausage, eggs, seasoning salt, poultry seasoning and chicken broth mis everything together by hand.
  • Bake on 375 F uncovered for 1 hour 15 minutes.

Video

Notes

 The fresh herbs stand out in this dressing you can cut it down to 1/2 tsp each if you like. Make the cornbread a day ahead to dry it out. Add more liquid if you don’t like it firm .

Nutrition

Serving: 1people
Keyword cornbread dressing, stuffing
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