Jamaican Rasta Pasta
If there's a perfect pasta, it must be the Jamaican Rasta Pasta. It almost has everything - cheese, cream, veggies, and chicken! We've also added our own twist to this dish so best believe this will be a favorite!
Ingredients
- 1 box of penne pasta
- ½ each of red yellow, and green bell peppers, diced
- 1 teaspoon of minced garlic
- 4 cups of water
- 1 tablespoon of salt
- 1 tablespoon of olive oil
For the sauce:
- 2 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 2 ½ cups of heavy whipping cream
- 1 cup of Mexican-style four cheese
- ½ cup of mozzarella cheese
- 2 tablespoon of jerk seasoning such as Walkerwood
- 1 teaspoon of jerk seasoning
- 1 teaspoon of seasoning salt
- Salt and pepper to taste
Instructions
- Bring four cups of water to a boil in a large pot. Add 1 tablespoon of salt and 1 tablespoon of olive oil to the water.
- Once the water is boiling, add 1 box of penne pasta and cook according to the instructions on the box. Drain the water and set the pasta aside, using the same pot.
- In a medium pan, heat some olive oil and add minced garlic and diced bell peppers. Sauté for a few minutes or until your desired texture and set aside.
- To make the roux sauce, add 2 tablespoons of butter and 1 tablespoon of all-purpose flour to the large pot. Bring 2 ½ cups of heavy cream to a boil and then slowly whisk in the flour, cooking on low to medium heat. Allow the sauce to thicken for 5 minutes.
- Add the sautéed garlic and bell peppers, 1 cup of Mexican-style four cheese, ½ cup of mozzarella cheese, 2 tablespoons of jerk season (Walkerwood), 1 teaspoon of jerk seasoning, 1 teaspoon of seasoning salt, and salt and pepper to taste to the sauce. Mix everything together until well combined.
- Add the pasta to the sauce and blend everything together. Enjoy!
Video
Nutrition
Serving: 6g
Tried this recipe? Share on Instagram!Mention @letseatcuisine or tag #letseatcuisine!
Subscribe to My Youtube Subscribe to My Youtube Channel to recieve updates on New Videos and Recipes !