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–+ servings
mash potatoes

Creamiest Mashed Potatoes

Patricia Valbrun
It’s a creamy, delicious and easy to make side dish!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, southern
Servings 6 people
Calories

Ingredients
  

  • 3 lb butter potatoes
  • 4 garlic cloves
  • Water enough to cover potatoes
  • ½ cup cream cheese
  • 1 cup half and half
  • 1 teaspoon white pepper
  • 7 tablespoon butter
  • 2 teaspoon salt

Instructions
 

  • In a large bot add potatoes unpeeled, garlic cloves and enough water to cover potoates to cook evenly. Cook potatoes for 15 minutes or until soft enough to insert a knife. Once the potatoes are done drain out the water.
  • In the same pot mash the potatoes with a masher then add butter, salt, white pepper, half n half and cream cheese. Mix until well combined
  • Garnish with parsley

Video

Keyword mash potatoes, potatoe mash
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